Biodegradation of Juglone by Xanthomonas arboricola pv. juglandis, The Causal Agent of Walnut (Juglans regia L.) Bacterial Blight.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Marco Scortichini, Antonio Fiorentino, Elvira Ferrara, Milena Petriccione, Brigida D'Abrosca
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Abstract

Xanthomonas arboricola pv. juglandis is the causal agent of walnut blight, a disease affecting Juglans regia L. cultivations by causing severe economic losses worldwide. The content of phenolic compounds in J. regia cultivars plays an important role in determining the resistance or susceptibility to the infection. In this study, the assessment of antimicrobial activity against several phytopathogenic Xanthomonas arboricola and Pseudomonas strains, revealed that X. a. pv. juglandis was less susceptible to juglone at higher concentrations, suggesting a potential resistance mechanism. In order to explore the antibacterial results, the biodegradation of juglone in the presence of X. a. pvs. juglandis and pruni was assessed at three different collecting times by NMR. The NMR analysis clearly showed the ability of X. a pv. juglandis NCPPB1659 to degrade juglone. On the contrary, X. arboricola pv. pruni NCPPB2588 was ineffective. The seasonal variation of juglone collected in leaves and husks of walnuts was determined.

核桃黄单胞菌(Xanthomonas arboricola pv. juglandis)是核桃疫病的病原菌,这种病害影响到 Juglans regia L. 的栽培,给全世界造成了严重的经济损失。J. regia 栽培品种中酚类化合物的含量在决定对感染的抗性或易感性方面起着重要作用。在这项研究中,对几种植物病原性黄单孢菌 arboricola 和假单胞菌菌株的抗菌活性评估显示,X. a. pv. juglandis 对高浓度的丁香酮的敏感性较低,这表明存在潜在的抗性机制。为了探究抗菌结果,在 X. a. pvs.核磁共振分析清楚地表明,X. a. pv. juglandis NCPPB1659 具有降解丁香酮的能力。相反,X. arboricola pv. pruni NCPPB2588 则不起作用。测定了从核桃叶和壳中收集到的丁香酮的季节性变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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