Letter to the Editor: Elevated concurrent carotid atherosclerosis rates in patients with metabolic dysfunction-associated fatty liver disease (MAFLD) compared to non-alcoholic fatty liver disease (NAFLD): A cross-sectional observational study
Saad Khan, Junaid Imran, Hiba Thasleem, Maryam Adnan, Fatima Sohail
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引用次数: 0
Abstract
Recent studies suggest that metabolic dysfunction-associated fatty liver disease (MAFLD) poses a greater cardiovascular risk than non-alcoholic fatty liver disease (NAFLD), particularly in relation to carotid atherosclerosis. This letter discusses findings from Chung et al., highlighting an increased prevalence of carotid atherosclerosis in MAFLD patients. However, methodological limitations such as retrospective design, single-center scope, and lack of data on confounding factors raise concerns about causality and generalizability. Emerging evidence supports MAFLD’s stronger predictive value for cardiovascular disease compared to NAFLD, with studies indicating a significantly higher incidence of subclinical atherosclerosis and cardiovascular mortality. The inclusion of metabolic risk factors in MAFLD criteria enhances its clinical relevance. Future research should adopt prospective, multi-center designs with comprehensive lifestyle and medication data to validate findings and refine screening protocols. Recognizing MAFLD’s distinct cardiovascular implications may improve early intervention strategies and patient outcomes.
期刊介绍:
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.