Cheng-Yue Yin , Nan Bi , Xiao-Xin Liu , Meng-Ran Li , Yong Chen
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引用次数: 0
Abstract
Brand coolness has emerged as a critical factor in brand competitiveness, yet research on strategies to enhance it remains limited. This study proposes that brand coolness can be elevated by introducing far extensions. Specifically, in cases with far brand extensions, feature transposition (vs. no transposition) from a flagship product positively influences brand coolness. Conversely, this effect disappears in cases with near brand extensions. We further show that this effect arises because far extensions with feature transposition sequentially evoke perceived humor, enhancing coolness perceptions of the extension product. This effect is particularly pronounced when the brand is prototypical and when a cobranding strategy is employed. Evidence from five studies incorporating review data and online experiments supports these conclusions. This study also discusses implications for marketers seeking to increase brand coolness.
期刊介绍:
The Journal of Business Research aims to publish research that is rigorous, relevant, and potentially impactful. It examines a wide variety of business decision contexts, processes, and activities, developing insights that are meaningful for theory, practice, and/or society at large. The research is intended to generate meaningful debates in academia and practice, that are thought provoking and have the potential to make a difference to conceptual thinking and/or practice. The Journal is published for a broad range of stakeholders, including scholars, researchers, executives, and policy makers. It aids the application of its research to practical situations and theoretical findings to the reality of the business world as well as to society. The Journal is abstracted and indexed in several databases, including Social Sciences Citation Index, ANBAR, Current Contents, Management Contents, Management Literature in Brief, PsycINFO, Information Service, RePEc, Academic Journal Guide, ABI/Inform, INSPEC, etc.