{"title":"CitUNE1 inhibits (+)-valencene synthesis by regulating CsTPS1 in ‘Newhall’ sweet orange","authors":"Shuling Shen , Yuwei Zhou , Mengyao Yin , Sijia Liu , Hui Sun , Yue Guan , Chen Huan , Xiaolin Zheng","doi":"10.1016/j.plaphy.2025.109854","DOIUrl":null,"url":null,"abstract":"<div><div>(+)-Valencene is the characteristic volatile compound in ‘Newhall’ sweet orange, and <em>CsTPS1</em> is the gene that codes for the (+)-valencene synthase. Here, four transcription factors, including CitUNE1, CitUNE3, CitSCL1, and CitSCL13, were screened as candidate proteins by yeast one-hybrid (Y1H) library screening with <em>CsTPS1</em> promoter as the bait. Among them, CitUNE1 bound to the G-box on the promoter of <em>CsTPS1</em> and suppressed <em>CsTPS1</em> expression, confirmed by Y1H, dual-luciferase assay, point-mutation experiment and EMSA. The expression pattern of <em>CitUNE1</em> showed a negative correlation with both the content of (+)-valencene and <em>CsTPS1</em> transcripts level, both during fruit development and after ethylene treatment. Furthermore, the role of CitUNE1 in (+)-valencene synthesis was confirmed using the transient over-expression and silencing in ‘Newhall’ sweet orange. Transient over-expression of CitUNE1 inhibited <em>CsTPS1</em> expression and reduced the accumulation of (+)-valencene, while silencing of <em>CitUNE1</em> induced <em>CsTPS1</em> expression and triggered (+)-valencene synthesis in ‘Newhall’ sweet orange.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"223 ","pages":"Article 109854"},"PeriodicalIF":6.1000,"publicationDate":"2025-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942825003821","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
(+)-Valencene is the characteristic volatile compound in ‘Newhall’ sweet orange, and CsTPS1 is the gene that codes for the (+)-valencene synthase. Here, four transcription factors, including CitUNE1, CitUNE3, CitSCL1, and CitSCL13, were screened as candidate proteins by yeast one-hybrid (Y1H) library screening with CsTPS1 promoter as the bait. Among them, CitUNE1 bound to the G-box on the promoter of CsTPS1 and suppressed CsTPS1 expression, confirmed by Y1H, dual-luciferase assay, point-mutation experiment and EMSA. The expression pattern of CitUNE1 showed a negative correlation with both the content of (+)-valencene and CsTPS1 transcripts level, both during fruit development and after ethylene treatment. Furthermore, the role of CitUNE1 in (+)-valencene synthesis was confirmed using the transient over-expression and silencing in ‘Newhall’ sweet orange. Transient over-expression of CitUNE1 inhibited CsTPS1 expression and reduced the accumulation of (+)-valencene, while silencing of CitUNE1 induced CsTPS1 expression and triggered (+)-valencene synthesis in ‘Newhall’ sweet orange.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
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