Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project.

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Corey E Scott, Nikoleta Stamataki, Joanne A Harrold, Anne Raben, Jason C G Halford
{"title":"Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project.","authors":"Corey E Scott, Nikoleta Stamataki, Joanne A Harrold, Anne Raben, Jason C G Halford","doi":"10.1111/nbu.70006","DOIUrl":null,"url":null,"abstract":"<p><p>Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to no calories. Although S&SEs have global regulatory approval and acceptance, questions remain regarding their overall safety and efficacy. Information on the effects of S&SEs in regard to health and efficacy can be found in randomised controlled trials (RCTs) that exist in peer-reviewed literature. With the large number of RCT publications on various S&SEs, a need exists to organise and collect each of the published studies in a useful database. Currently, a database containing human clinical information on S&SEs does not exist and so The SWEET project has created a publicly available and comprehensive Health Impact Database that includes available human clinical information on sweeteners. This paper describes the process and development of a database that collects comprehensive information on published human clinical studies evaluating S&SEs between the years January 2000 and September 2024. Ovid Medline was used to search for RCT publications from the year 2000 to 2024. The search produced 1538 publications, of which 257 complied with the predetermined eligibility criteria. There was a large variability in the number of studies that fit the inclusion criteria. For example, some S&SEs had numerous studies (i.e., sucralose, n = 63 eligible publications) and some S&SEs had no publications that fit the criteria (aspartame-acesulfame K salt and neohesperidine DC). The Health Impact Database is located at https://sweetproject.eu/HIdatabase and is contained in Microsoft Excel spreadsheets which are organised by health impact criteria. This database will be a useful tool for researchers as it provides comprehensive information on human clinical studies on S&SEs that can be leveraged as a general resource and for systematic reviews and meta-analyses.</p>","PeriodicalId":48536,"journal":{"name":"Nutrition Bulletin","volume":" ","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Bulletin","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/nbu.70006","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to no calories. Although S&SEs have global regulatory approval and acceptance, questions remain regarding their overall safety and efficacy. Information on the effects of S&SEs in regard to health and efficacy can be found in randomised controlled trials (RCTs) that exist in peer-reviewed literature. With the large number of RCT publications on various S&SEs, a need exists to organise and collect each of the published studies in a useful database. Currently, a database containing human clinical information on S&SEs does not exist and so The SWEET project has created a publicly available and comprehensive Health Impact Database that includes available human clinical information on sweeteners. This paper describes the process and development of a database that collects comprehensive information on published human clinical studies evaluating S&SEs between the years January 2000 and September 2024. Ovid Medline was used to search for RCT publications from the year 2000 to 2024. The search produced 1538 publications, of which 257 complied with the predetermined eligibility criteria. There was a large variability in the number of studies that fit the inclusion criteria. For example, some S&SEs had numerous studies (i.e., sucralose, n = 63 eligible publications) and some S&SEs had no publications that fit the criteria (aspartame-acesulfame K salt and neohesperidine DC). The Health Impact Database is located at https://sweetproject.eu/HIdatabase and is contained in Microsoft Excel spreadsheets which are organised by health impact criteria. This database will be a useful tool for researchers as it provides comprehensive information on human clinical studies on S&SEs that can be leveraged as a general resource and for systematic reviews and meta-analyses.

甜味剂和增甜剂的健康影响数据库开发:SWEET项目。
甜味剂和甜味增强剂(S&SE)是食品和饮料中用来减少糖分的成分,在提供糖的甜味的同时几乎不含热量。尽管甜味剂和增甜剂已获得全球监管机构的批准和认可,但有关其整体安全性和功效的问题依然存在。有关 S&SE 对健康和功效影响的信息,可在同行评审文献中的随机对照试验(RCT)中找到。由于有关各种 S&SE 的随机对照试验出版物数量庞大,因此有必要将已发表的每项研究整理并收集到一个有用的数据库中。目前,还没有一个包含有关 S&SE 的人体临床信息的数据库,因此 SWEET 项目创建了一个公开、全面的健康影响数据库,其中包括有关甜味剂的现有人体临床信息。本文介绍了该数据库的开发过程,该数据库收集了 2000 年 1 月至 2024 年 9 月期间已发表的评估 S&SE 的人体临床研究的全面信息。我们使用 Ovid Medline 搜索 2000 年至 2024 年期间的 RCT 出版物。搜索结果显示有 1538 篇出版物,其中 257 篇符合预定的资格标准。符合纳入标准的研究数量差异很大。例如,有些 S&SE 有大量研究(如三氯蔗糖,n = 63 份符合条件的出版物),而有些 S&SE 则没有符合标准的出版物(天冬酰胺-安赛蜜 K 盐和新橙皮苷 DC)。健康影响数据库位于 https://sweetproject.eu/HIdatabase,包含在按健康影响标准组织的 Microsoft Excel 电子表格中。该数据库将成为研究人员的有用工具,因为它提供了有关 S&SE 人类临床研究的全面信息,可作为一般资源加以利用,也可用于系统综述和荟萃分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信