Antibacterial, antibiofilm activities of Jatropha gossypiifolia L. floral extracts and molecular docking study of the major compound.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Shimaa M Khalifa, Marwa F Harras, Mona Shaban E M Badawy
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引用次数: 0

Abstract

This study looked at the phytochemical composition, antimicrobial, and antibiofilm properties of Jatropha gossypiifolia L. floral extracts. Broth dilution determined the minimum inhibitory (MIC) and bactericidal concentrations (MBC). MOE software was utilised to perform molecular docking against some biofilm-forming proteins. The extracts and the major compound (vitexin) showed different degrees of activity against strains of S. aureus, E. coli, K. pneumoniae, A. baumannii, and S. mutants but had moderate activity against P. aeruginosa. The diameters of the clear zones surrounding the wells ranged from 12.0 ± 1.0 to 25.0 ± 1.0 mm. Methanolic extracts were higher in antibacterial activity than the methylene chloride extract. The MIC values of the extracts ranged from 12.5 to 200 mg/mL. The extract's MBC values ranged from 50 to >400 mg/mL. The Vitexin exerted significant biofilm attenuation against the S. aureus, A. baumannii, and P. aeruginosa biofilm, with maximum activity measured at 78, 156, and 525 mg/mL doses, respectively. Docking results revealed that vitexin fitted well in the active sites of these proteins forming stable complexes with significant binding scores. Interestingly, both the glycoside and flavone moieties of vitexin were highly involved in the binding with the three examined proteins via making a network of hydrogen bond interactions and non-polar interactions.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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