Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls.

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2025-03-20 eCollection Date: 2025-01-01 DOI:10.3389/fmicb.2025.1485688
Xuanxuan Pu, Wanqian Zhang, Fan Yang, Xiumin Zhang, Rong Wang, Qiushuang Li, Xingze Yang, Daliang Cai, Jiabin Huo, Xuezhao Sun, Zhiliang Tan, Bo Lin, Min Wang
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Abstract

Both corn gluten feed and bakery by-products are important alternative concentrate feedstuffs for ruminants. Bakery by-products, which are rich in ether extract (EE) and starch, have the potential to be utilized as concentrate feedstuffs for ruminants, with a capacity to reduce ruminal methanogenesis. In the study, fermented corn gluten feed (FCG) and fermented bakery by-products (FBP) were mixed with other feedstuffs to formulate FCG and FBP diets, respectively. Twenty growing Holstein bulls, weighing 241 ± 10.5 kg, were randomly assigned to one of two dietary treatments: FCG or FBP diet. The aim was to investigate effects of replacing FCG with FBP feedstuff on nutrient digestibility, ruminal fermentation, ruminal microbiota, and methanogenesis. Results showed that the bulls feeding FBP diet had greater starch intake (p < 0.01) and digestibility (p = 0.04), EE intake (p < 0.01) and digestibility (p = 0.01), molar proportion of ruminal propionate (p < 0.01), while lower crude protein (CP) (p < 0.01) and neutral detergent fiber (NDF) digestibility (p = 0.01), ruminal dissolved methane concentration (p = 0.02), percentage of ruminal acetate (p < 0.01) and butyrate (p < 0.01), and the ratio of acetate to propionate (p < 0.01), in comparison with those feeding FCG diet. Further investigation on the bacterial community indicated that feeding the FBP diet had greater abundance of Succiniclasticum (p = 0.02), Megasphaera (p < 0.01), Lachnospiraceae_unclassified (p < 0.01) and Lachnospira (p < 0.01), while lower abundance of Christensenellaceae_R-7_group (p < 0.01), Ruminococcus (p < 0.01) and NK4A214_group (p = 0.01). The increases in EE and starch intakes after the substitution of FCG by FBP feedstuff alter fermentation rumen pathway from acetate to propionate production through enriching the propionate producers with net hydrogen incorporation, and reduced ruminal methanogenesis.

评估发酵焙烤食品副产品作为牛日粮中玉米麸质饲料的替代品,抑制甲烷生成和改变荷斯坦公牛瘤胃发酵的潜力。
玉米面筋饲料和烘焙副产品都是反刍动物重要的替代精料饲料。烘焙副产品富含醚提取物(EE)和淀粉,有潜力作为反刍动物的浓缩饲料,具有减少瘤胃甲烷生成的能力。本试验将发酵玉米蛋白粉饲料(FCG)和发酵烘焙副产物(FBP)分别与其他饲料混合配制成发酵玉米蛋白粉饲料和发酵烘焙副产物饲料。20头体重为241 ± 10.5 kg的生长荷斯坦公牛,随机分配至两种饲粮处理之一:FCG或FBP饲粮。目的是研究FBP饲料替代FBP饲料对营养物质消化率、瘤胃发酵、瘤胃微生物群和甲烷生成的影响。结果表明,公牛喂食FBP饮食有更大的淀粉摄入量(p p = 0.04),EE摄入(p p = 0.01),以丙酸的摩尔比例(p p  = 0.01),瘤胃甲烷溶解浓度(p = 0.02),瘤胃乙酸比例(p p p Succiniclasticum (p = 0.02),Megasphaera (p Lachnospiraceae_unclassified (p 毛螺菌属(p Christensenellaceae_R-7_group (p 瘤胃球菌属(p NK4A214_group (p = 0.01)。FBP饲料替代FCG后,瘤胃粗脂肪和淀粉采食量的增加,通过增加丙酸生产者的净氢掺入量,改变了瘤胃发酵途径,从醋酸转化为丙酸,减少了瘤胃甲烷生成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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