Cerri R., Dessì G., Manconi P.M., Serra D., Pau A.
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引用次数: 2
Abstract
From the alcoholic extract of fresh rhizomes from Magydaris Pastinacea the glycosidic fraction was separated: it appears to be made up of seven different constituents one of which, 7-0-β-glucopyranosil-8(2′,3′-dihydroxy-3′methyl)-butylcoumarin isolated and identified by us, is relatively more abundant.
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