Dietary habits of early school-aged children and nutritional knowledge of their parents.

Q2 Medicine
Katarzyna Rolf, Tomasz Cebulak, Katarzyna Kmiecik
{"title":"Dietary habits of early school-aged children and nutritional knowledge of their parents.","authors":"Katarzyna Rolf, Tomasz Cebulak, Katarzyna Kmiecik","doi":"10.32394/rpzh/202099","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The early school period is essential in shaping dietary habits. This process is largely dependent on the nutritional knowledge of parents and caregivers.</p><p><strong>Objective: </strong>To assess the impact of parents' nutritional knowledge on the frequency of consumption of selected groups of food products by their children at early-school aged.</p><p><strong>Material and methods: </strong>The survey, in the form of an online survey, was conducted among parents of children from grades 1-3. The study included 179 children aged 6-11 years (mean 8.1), 54.5% of whom were girls. Questions about children's eating habits included the frequency of consumption of specific product groups (fruits, vegetables, dairy products, whole grain cereal products, fish, meat, cold cuts, legumes, nuts and seeds, eggs, sweets). Nutritional knowledge was determined on the basis of parents' self-assessment. Statistical analysis included a heat map and Pearson correlation.</p><p><strong>Results: </strong>A high level of nutritional knowledge of parents was associated with a high correlation in the consumption of fruits and vegetables (0.64), and in the case of vegetable consumption with a high correlation with the consumption of whole grains and legumes. Negative correlations were found between meat consumption and consumption of vegetables, whole grains and legumes. In the nutrition model of children of people declaring a lack of nutritional knowledge, a strong positive correlation was also found between the consumption of fruit and vegetables (0.72), vegetables and meat (0.75), as well as nuts and milk (0.75). The consumption of sweets was strongly correlated with the consumption of fish, legumes and cold cuts, and negatively correlated with the consumption of whole grains, meat and nuts. The heat map shows a clearly higher consumption of sweets and cold cuts among children of people declaring a lack of nutritional knowledge.</p><p><strong>Conclusions: </strong>Research confirms that parents' high nutritional knowledge is associated healthier food choices for their children.</p>","PeriodicalId":35951,"journal":{"name":"Roczniki Panstwowego Zakladu Higieny","volume":"75 4","pages":"349-358"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Roczniki Panstwowego Zakladu Higieny","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32394/rpzh/202099","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

Abstract

Background: The early school period is essential in shaping dietary habits. This process is largely dependent on the nutritional knowledge of parents and caregivers.

Objective: To assess the impact of parents' nutritional knowledge on the frequency of consumption of selected groups of food products by their children at early-school aged.

Material and methods: The survey, in the form of an online survey, was conducted among parents of children from grades 1-3. The study included 179 children aged 6-11 years (mean 8.1), 54.5% of whom were girls. Questions about children's eating habits included the frequency of consumption of specific product groups (fruits, vegetables, dairy products, whole grain cereal products, fish, meat, cold cuts, legumes, nuts and seeds, eggs, sweets). Nutritional knowledge was determined on the basis of parents' self-assessment. Statistical analysis included a heat map and Pearson correlation.

Results: A high level of nutritional knowledge of parents was associated with a high correlation in the consumption of fruits and vegetables (0.64), and in the case of vegetable consumption with a high correlation with the consumption of whole grains and legumes. Negative correlations were found between meat consumption and consumption of vegetables, whole grains and legumes. In the nutrition model of children of people declaring a lack of nutritional knowledge, a strong positive correlation was also found between the consumption of fruit and vegetables (0.72), vegetables and meat (0.75), as well as nuts and milk (0.75). The consumption of sweets was strongly correlated with the consumption of fish, legumes and cold cuts, and negatively correlated with the consumption of whole grains, meat and nuts. The heat map shows a clearly higher consumption of sweets and cold cuts among children of people declaring a lack of nutritional knowledge.

Conclusions: Research confirms that parents' high nutritional knowledge is associated healthier food choices for their children.

学龄前儿童的饮食习惯及其父母的营养知识。
背景:学校早期阶段对形成饮食习惯至关重要。这个过程很大程度上取决于父母和照顾者的营养知识。目的:探讨家长营养知识对幼儿食用特定食品频率的影响。资料与方法:本次调查以在线调查的形式,在1-3年级学生的家长中进行。该研究包括179名6-11岁的儿童(平均8.1岁),其中54.5%是女孩。关于儿童饮食习惯的问题包括特定产品类别(水果、蔬菜、乳制品、全谷物产品、鱼、肉、冷盘、豆类、坚果和种子、鸡蛋、糖果)的消费频率。营养知识是在家长自我评价的基础上确定的。统计分析包括热图和Pearson相关性。结果:父母的高营养知识水平与水果和蔬菜的消费高度相关(0.64),在蔬菜消费的情况下,与全谷物和豆类的消费高度相关。肉类消费量与蔬菜、全谷物和豆类消费量呈负相关。在声称缺乏营养知识的人的儿童营养模型中,水果和蔬菜的消费量(0.72),蔬菜和肉类的消费量(0.75)以及坚果和牛奶的消费量(0.75)之间也存在很强的正相关。甜食的消费量与鱼类、豆类和冷盘的消费量密切相关,与全谷物、肉类和坚果的消费量呈负相关。热图显示,自称缺乏营养知识的人的孩子吃甜食和冷盘的比例明显更高。结论:研究证实,父母的高营养知识与孩子选择更健康的食物有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Roczniki Panstwowego Zakladu Higieny
Roczniki Panstwowego Zakladu Higieny Medicine-Medicine (all)
CiteScore
2.30
自引率
0.00%
发文量
37
审稿时长
16 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信