Felipe Oliveira Barino, João Victor Calderano, Renato Luiz Faraco-Filho, Alexandre Bessa dos Santos
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引用次数: 0
Abstract
This paper presents a novel optical fiber sensor for beer quality assessment. The sensor is based on a modal Mach–Zehnder interferometer (MZI) incorporating a long period grating (LPG) pair. The MZI is a highly sensitive device capable of measuring the optical properties of beer samples to identify their brands and lots. We demonstrated the performance of the MZI by applying it to three commercial beer brands with different lots. Employing linear discriminant analysis (LDA), Jeffries-Matusita distance, and density-based spatial clustering of applications with noise (DBSCAN), we identified similarities and differences among beer samples. Our results demonstrate the MZI’s capability to separate beer brands and lots. Additionally, we detected a discrepancy in one of the lots, indicating a potential quality issue. This method offers a non-destructive, real-time, and low-cost solution for beer quality monitoring that aligns with the principles of Industry 4.0. Our research contributes significantly to the ongoing efforts to enhance the efficiency and effectiveness of quality assessment in the beer industry.
期刊介绍:
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.