Oregano essential oil enhanced body weight and well-being by modulating the HPA axis and 23-nordeoxycholic acid of cecal microbiota in Holstein steers under cold stress.

IF 4.9 Q1 MICROBIOLOGY
Yongliang Huang, Siyu Cheng, Jinping Shi, Pengjia He, Yue Ma, Xu Zhang, Yongzhi Cao, Zhaomin Lei
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Abstract

Background: Prolonged exposure to cold stress in cattle increases basal energy consumption and impedes optimal production. Consequently, herds require adequate attention during cold, extended winters to alleviate cold stress and maintain profitability. This study investigated the effects of oregano essential oil (EO) on body weight (BW), well-being, blood parameters, and cecal microbiota. Eighteen steers were randomly divided into two groups (n = 9) and fed either a basal diet (CK) or the same diet supplemented with 20 g/(d·head) EO for 270 days.

Results: EO increased BW by increasing cecal microbial abundance and carbohydrate metabolism CAZymes, leading to elevated the total volatile fatty acids (VFA) levels. Cold stress activated the HPA axis, and mitigated stress by reducing serum levels of cortisol (COR), corticosterone (CORT), adrenocorticotropic hormone (ACTH), and dopamine (DA). EO increased well-being by decreasing viral species without apparent contribution to drug or antibiotic resistance development, and cecal metabolites were primarily enriched in growth, carbohydrate metabolism, and amino acid metabolism pathways. Specifically, tryptophan metabolism (2-picolinic acid, quinolinic acid, and oxindole) enhanced steer well-being by increasing antioxidants (superoxide dismutase (SOD), peroxidases (POD), and glutathione (GSH)) and reducing inflammatory factors (interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α)) following EO treatment. Notably, low-abundance microorganisms (s_Streptomyces_gardneri, s_Paenibacillus_sp._S09, and s_Nocardia_sp._Root136) may play a significant role in growth and immunity.

Conclusion: These findings provide fundamental insights into how EO alleviates cold stress by modulating the HPA axis, promotes growth and well-being of steers under cold stress by influencing mediates tryptophan metabolism of cecal microbiota in Holstein steers.

牛至精油通过调节冷应激下荷斯坦阉牛的 HPA 轴和盲肠微生物群的 23-去甲氧胆酸来提高体重和健康水平。
背景:牛群长期暴露在寒冷的压力下会增加基础能量消耗,阻碍其达到最佳生产状态。因此,在寒冷、漫长的冬季,牛群需要得到足够的关注,以减轻冷应激并保持盈利能力。本研究调查了牛至精油(EO)对体重(BW)、健康状况、血液参数和盲肠微生物群的影响。将 18 头阉牛随机分为两组(n = 9),分别饲喂基础日粮(CK)或添加 20 克/(日-头)牛至精油的相同日粮 270 天:结果:环氧乙烷可通过提高盲肠微生物丰度和碳水化合物代谢CAZymes增加体重,从而导致总挥发性脂肪酸(VFA)水平升高。冷应激激活了 HPA 轴,并通过降低血清中的皮质醇 (COR)、皮质酮 (CORT)、促肾上腺皮质激素 (ACTH) 和多巴胺 (DA) 水平来缓解应激。环氧乙烷通过减少病毒种类增加了动物的福利,但对药物或抗生素耐药性的产生没有明显的作用。具体而言,在环氧乙烷处理后,色氨酸代谢(2-吡啶甲酸、喹啉酸和氧化吲哚)通过增加抗氧化剂(超氧化物歧化酶(SOD)、过氧化物酶(POD)和谷胱甘肽(GSH))和减少炎症因子(白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α))提高了骏马的福利。值得注意的是,低丰度微生物(s_Streptomyces_gardneri、s_Paenibacillus_sp._S09 和 s_Nocardia_sp._Root136)可能在生长和免疫中发挥重要作用:这些发现为了解环氧乙烷如何通过调节 HPA 轴缓解冷应激、通过影响荷斯坦阉牛盲肠微生物群的色氨酸代谢促进冷应激下阉牛的生长和健康提供了基本见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
0.00%
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审稿时长
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