CRISPR/Cas9-mediated editing of BADH2 and Wx genes for the development of novel aromatic and soft-textured black and red rice.

IF 5.4 2区 生物学 Q1 PLANT SCIENCES
Wenhao Wu, Rui Miao, Zhenghan Li, Zhongming Fang
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Abstract

Black and red rice are known for their rich nutritional content, yet most varieties suffer from a firm texture and insufficient fragrance. In this study, we aimed to develop a fragrant and soft-textured black and red rice variety using the CRISPR/Cas9 technology to knock out the OsWx gene, which is associated with amylose content (AC), and the OsBADH2 gene, responsible for rice aroma. Our results showed that, compared to wild-type, CRISPR lines of XHZ, HM, NWZ, and PGZ targeting OsWx and OsBADH2 exhibited a reduction in AC content, altered gel consistency, and a more than 50% increase in gel consistency. Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) analysis revealed that the 2-acetyl-1-pyrroline (2-AP) content in the grains of xhz-cBADH2 Wx and hm-cBADH2 Wx reached 189.04 μg kg-1 and 309.03 μg kg-1, respectively. Furthermore, we observed a slight increase in anthocyanins and proanthocyanidins in these co-edited lines, without significant effects on their agronomic traits. Furthermore, to investigate the genes involved in the quality formation of black and red rice for the knockout of OsBADH2 and OsWx, we conducted RNA-seq analysis. The results indicated that knockout of OsBADH2 and OsWx affected the expression of genes involved in carotenoid biosynthesis, multiple amino acid metabolism genes, and endosperm starch and sucrose metabolic pathways. These findings suggest that the CRISPR/Cas9 technology can effectively target OsBADH2 and OsWx to develop high-quality black and red rice varieties with enhanced aroma and softer texture, providing a new strategy for the improvement of colored rice.

CRISPR/ cas9介导的BADH2和Wx基因编辑在新型芳香软质黑米和红米中的应用
黑米和红米以其丰富的营养成分而闻名,但大多数品种的质地坚硬,香味不足。在本研究中,我们旨在利用CRISPR/Cas9技术敲除与直链淀粉含量(AC)相关的OsWx基因和负责水稻香气的OsBADH2基因,培育出一种芳香且质地柔软的黑红米品种。我们的研究结果表明,与野生型相比,靶向OsWx和OsBADH2的XHZ, HM, NWZ和PGZ的CRISPR系表现出AC含量降低,凝胶稠度改变,凝胶稠度增加50%以上。顶空固相微萃取-气相色谱-质谱(HS-SPME-GC-MS)分析表明,xhz-cBADH2 Wx和hm-cBADH2 Wx颗粒中2-乙酰基-1-吡咯啉(2-AP)含量分别达到189.04和309.03 μ kg-1。此外,我们观察到在这些共同编辑的品系中花青素和原花青素略有增加,但对其农艺性状没有显著影响。此外,为了研究与黑米和红米品质形成相关的基因以敲除OsBADH2和OsWx,我们进行了RNA-seq分析。结果表明,敲除OsBADH2和OsWx影响了类胡萝卜素生物合成相关基因、多种氨基酸代谢基因以及胚乳淀粉和蔗糖代谢途径的表达。这些发现表明,CRISPR/Cas9技术可以有效靶向OsBADH2和OsWx,培育出香气增强、质地更柔软的优质黑米和红米品种,为彩米改良提供了新的策略。
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来源期刊
Physiologia plantarum
Physiologia plantarum 生物-植物科学
CiteScore
11.00
自引率
3.10%
发文量
224
审稿时长
3.9 months
期刊介绍: Physiologia Plantarum is an international journal committed to publishing the best full-length original research papers that advance our understanding of primary mechanisms of plant development, growth and productivity as well as plant interactions with the biotic and abiotic environment. All organisational levels of experimental plant biology – from molecular and cell biology, biochemistry and biophysics to ecophysiology and global change biology – fall within the scope of the journal. The content is distributed between 5 main subject areas supervised by Subject Editors specialised in the respective domain: (1) biochemistry and metabolism, (2) ecophysiology, stress and adaptation, (3) uptake, transport and assimilation, (4) development, growth and differentiation, (5) photobiology and photosynthesis.
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