Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition.

IF 6.6 2区医学 Q1 NUTRITION & DIETETICS

Clinical nutrition Pub Date : 2025-03-28 DOI:10.1016/j.clnu.2025.03.011

R Fukushima, C W Compher, M I T D Correia, M C Gonzalez, L McKeever, K Nakamura, Z Y Lee, J J Patel, P Singer, C Stoppe, J C Ayala, R Barazzoni, M M Berger, T Cederholm, K Chittawatanarat, A Cotoia, J C Lopez-Delgado, C P Earthman, G Elke, W Hartl, M S Hasan, N Higashibeppu, G L Jensen, K J Lambell, C C H Lew, J I Mechanick, M Mourtzakis, G C C Nogales, T Oshima, S J Peterson, T W Rice, R Rosenfeld, P Sheean, F M Silva, P C Tah, M Uyar

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引用次数: 0

Abstract

Background: Patients with critical illness may present with disease-related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression of malnutrition over the disease trajectory because of inflammation, dysregulated metabolism, and challenges with feeding.

Methods: The Global Leadership Initiative on Malnutrition (GLIM) convened a panel of 36 clinical nutrition experts to develop consensus-based guidance statements addressing the diagnosis of malnutrition during critical illness, using a modified Delphi approach with a requirement of ≥75% agreement.

Results: CONCLUSION: Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables at during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.

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来源期刊

Clinical nutrition 医学-营养学

CiteScore

14.10

自引率

6.30%

发文量

356

审稿时长

28 days

期刊介绍： Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.