Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Sarita Bonagurio Gallo, Flávia Mallaco Moreira, Daniela Lázara de Almeira, Amanda de Carvalho, Mônica Márcia da Silva
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引用次数: 0

Abstract

Forty lambs with 90 ± 5 days of age; 24 ± 3 kg initial BW; were confined in a feedlot for 60 days and assigned two different diets, without or with soy lecithin. The animals were slaughtered, and the carcasses were kept in a cold chamber for 24 h, at 2ºC, and were measured for carcass yield, chemical composition of the meat, lipid oxidation and fatty acid profile. The experimental design was completely randomized, data were analyzed using SAS, and compared with the means by the Student Test at 5% probabilities. The use of soy lecithin improve daily weight gain (kg/d, P < 0.05) and reduced hot and cold carcass yield (P > 0.05), but it did not alter other carcass characteristics with pH, temperature, loin area, subcutaneous fat thickness. The moisture, protein, ethereal extract and mineral of meat has not been altered by the soy lecithin (P > 0.05). The results was same for lipid oxidation (P > 0.05). In the fatty acid profile, only C17:1c9 and C18:2t acids were altered (P < 0.05). The study indicates that soy lecithin can be used safely in animal feed as it does not negatively affect the quality of the meat and carcass of the animal, ensuring the production of food safety for the consumer.

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来源期刊
Tropical animal health and production
Tropical animal health and production 农林科学-兽医学
CiteScore
3.40
自引率
11.80%
发文量
361
审稿时长
6-12 weeks
期刊介绍: Tropical Animal Health and Production is an international journal publishing the results of original research in any field of animal health, welfare, and production with the aim of improving health and productivity of livestock, and better utilisation of animal resources, including wildlife in tropical, subtropical and similar agro-ecological environments.
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