Traditional Nutritional Beliefs and Practices Among Mothers in Riyadh During the Puerperal Period: a Cross-Sectional Study.

IF 2.5 4区 医学 Q2 OBSTETRICS & GYNECOLOGY
International Journal of Women's Health Pub Date : 2025-03-26 eCollection Date: 2025-01-01 DOI:10.2147/IJWH.S484271
Anwar M Alhashem, Fay A Alrasheed, Latifa K Alwallan, Maram F Almutairi, Yara M Bin Khathran, Yasmeen A Alenzi, Rehab A Aldahash
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引用次数: 0

Abstract

Purpose: During the postpartum period, women undergo physical, social, and emotional changes, with misconceptions regarding postpartum nutrition resulting in high neonatal mortality rates. Traditional nutritional beliefs and practices during pregnancy, childbirth, and postnatal care differ among cultures. We assessed nutritional beliefs and practices among mothers during the puerperal period.

Patients and methods: This descriptive cross-sectional study was conducted from October 2021 to April 2022 using an online survey questionnaire regarding beliefs and practices on nutrition during the puerperal period with a sample of 381 mothers. Descriptive statistics were used to report sociodemographic characteristics and nutritional beliefs and practices. ANOVA and two-sample independent t-test were used to analyze nutritional practices by sociodemographic factors. Simple linear regression was used to predict age-based nutritional beliefs and practices. Pearson correlation was used to compare nutritional beliefs and practices.

Results: Mothers did not avoid food and water after normal delivery. Many preferred Arabic coffee and peel. Age predicted the total scores of nutritional beliefs and practices, with a positive correlation between nutritional beliefs and practices. New mothers followed certain nutritional customs, such as consuming herbs postpartum. Mothers who had only completed high school or less obtained higher scores on nutritional belief evaluations, and those with ≥5 children displayed a greater number of nutritional beliefs. Those who delivered their first and second children naturally prioritized their dietary habits more than those who had a cesarean delivery.

Conclusion: The findings suggest complex relationships among various factors and postpartum dietary choices.

利雅得产褥期母亲的传统营养信仰和做法:一项横断面研究。
目的:在产后期间,妇女经历了身体、社会和情感的变化,对产后营养的误解导致了新生儿的高死亡率。怀孕、分娩和产后护理期间的传统营养信仰和做法因文化而异。我们评估了产妇在产褥期的营养观念和做法。患者和方法:这项描述性横断面研究于2021年10月至2022年4月进行,使用了一份关于产褥期营养观念和实践的在线调查问卷,样本为381名母亲。描述性统计用于报告社会人口特征和营养信仰和实践。采用方差分析和两样本独立t检验对营养实践进行社会人口学因素分析。简单线性回归用于预测基于年龄的营养信念和实践。Pearson相关性用于比较营养观念和实践。结果:产妇正常分娩后不忌食水。许多人更喜欢阿拉伯咖啡和果皮。年龄对营养信念与实践总分有预测作用,营养信念与实践总分呈正相关。新妈妈们遵循一定的营养习惯,比如产后食用草药。仅完成高中或更低学历的母亲在营养信念评估中得分更高,拥有≥5个孩子的母亲表现出更多的营养信念。生第一胎和第二胎的女性比剖腹产的女性更自然地注重饮食习惯。结论:各种因素与产后饮食选择之间存在复杂的关系。
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来源期刊
International Journal of Women's Health
International Journal of Women's Health OBSTETRICS & GYNECOLOGY-
CiteScore
3.70
自引率
0.00%
发文量
194
审稿时长
16 weeks
期刊介绍: International Journal of Women''s Health is an international, peer-reviewed, open access, online journal. Publishing original research, reports, editorials, reviews and commentaries on all aspects of women''s healthcare including gynecology, obstetrics, and breast cancer. Subject areas include: Chronic conditions including cancers of various organs specific and not specific to women Migraine, headaches, arthritis, osteoporosis Endocrine and autoimmune syndromes - asthma, multiple sclerosis, lupus, diabetes Sexual and reproductive health including fertility patterns and emerging technologies to address infertility Infectious disease with chronic sequelae including HIV/AIDS, HPV, PID, and other STDs Psychological and psychosocial conditions - depression across the life span, substance abuse, domestic violence Health maintenance among aging females - factors affecting the quality of life including physical, social and mental issues Avenues for health promotion and disease prevention across the life span Male vs female incidence comparisons for conditions that affect both genders.
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