An overview of key industrial product citric acid production by Aspergillus niger and its application.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ambreen Latif, Noor Hassan, Hazrat Ali, Muhammad Bilal Khan Niazi, Zaib Jahan, Iqra Latif Ghuman, Farwa Hassan, Anam Saqib
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引用次数: 0

Abstract

Citric acid possesses high economic value and is considered as the world's largest consumed organic acid in numerous industries. Citric acid applications range from food to beverage industries, pharmaceuticals, cosmetics, and the environment. It is mostly produced by microbial fermentation, but Aspergillus niger is considered as the main workhorse for large-scale production of citric acid. In the current review, special devotion has been made toward addressing the latest and innovative literature related to production of citric acid by A. niger. The review article discusses A. niger historical involvement in citric acid production, fermentation technologies, molecular biology, biosynthesis, accumulation of citric acid, methods for enhanced production of citric acid, different operational factors also influencing citric acid production, and various techniques used for citric acid recovery. Also, copious biotechnological applications of citric acid are summarized for a fundamental comprehension of the subject and its critical role in diverse fields of industries.

One-sentence summary: This review describes the historical role of Aspergillus niger in the production of citric acid, fermentation technologies, molecular biology, techniques for increased citric acid production, and other physical and chemical variables influencing the production of citric acid.

黑曲霉生产关键工业产品柠檬酸及其应用综述。
柠檬酸具有很高的经济价值,被认为是世界上许多工业中消费量最大的有机酸。柠檬酸的应用范围从食品到饮料工业、制药、化妆品和环境。柠檬酸主要由微生物发酵生产,但黑曲霉被认为是大规模生产柠檬酸的主要主力。本文对利用黑曲霉生产柠檬酸的最新和创新文献进行了综述。本文综述了黑曲霉在柠檬酸生产中的历史作用、发酵技术、分子生物学、生物合成、柠檬酸的积累、提高柠檬酸生产的方法、影响柠檬酸生产的各种操作因素以及柠檬酸回收的各种技术。同时,对柠檬酸丰富的生物技术应用进行了总结,以便对该学科及其在不同工业领域中的关键作用有一个基本的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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