Establishment, characterization, and exploration of the first cell line of Qingtian paddy field carp (Cyprinus carpio var. qingtianensis) and its response to hypoxia mechanism
Zitong Xiong, Qixuan Li, Yetong Xu, Qigen Liu, Jiamin Sun
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引用次数: 0
Abstract
To explore the stress resistance mechanisms in Qingtian paddy field carp (PF-carp) Cyprinuscarpio var. qingtianensis under hypoxic conditions, we established the first fin-derived cell line for this species, termed cells of Qingtian paddy field carp fin (CQF). The CQF cells, primarily fibroblasts, were cultured at 27 °C with 5% CO₂ in the L-15 medium, supplemented with 1% antibiotics and 15% fetal bovine serum. To examine cellular responses to hypoxia, CQF cells were subjected to four conditions: normoxia and hypoxia exposure for 6, 12, and 24 h. With increasing hypoxia duration, abnormal cell morphology, disrupted redox homeostasis, and severe apoptosis were observed. These effects were characterized by elevated reactive oxygen species (ROS) levels, loss of mitochondrial membrane potential (ΔΨm), and upregulation of caspase-3. CQF cells adapted to hypoxia by upregulating antioxidant enzyme activity. Furthermore, hypoxia-inducible factor 1α (HIF-1α) overexpression plasmids were constructed using pcDNA3.1 as a vector, with fluorescent tagging via eGFP-N3 for subcellular localization. Under normoxic conditions, HIF-1α was located in both the cytoplasm and nucleus, but translocated to the nucleus under hypoxia, where it regulated adaptive transcription. Overexpression of HIF-1α in hypoxic CQF cells reduced apoptosis and preserved cell integrity. Thus, the CQF cell line provides a valuable model for investigating autophagy, apoptosis, and gene expression during hypoxia in PF-carp, offering novel insights into hypoxia response mechanisms in fish.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.