Sensitive Detection of Sibutramine and Fluoxetine Adulteration in Herbal Slimming Products by Means of Using Magnetic Solid Phase Extraction Combined with HPLC–DAD

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aslıhan Gürbüzer, Halil İbrahim Ulusoy, İbrahim Narin
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引用次数: 0

Abstract

A new pre-treatment and determination methodology has been developed including magnetic solid phase extraction (MSPE) combined with high-performance liquid chromatography with diode array detector (HPLC–DAD) for the determination of trace sibutramine and fluoxetine molecules in herbal slimming products. In the proposed method, fluoxetine and sibutramine molecules were extracted with the help of newly synthesized magnetic-Fe3O4-based nanoparticles in the presence of a pH 10.0 medium. The analytical performance criteria of the developed method such as linear range, enrichment factor, and detection limit were studied and calculated according to official guidelines after optimization of the experimental variables of MSPE such as pH, adsorption, and desorption conditions. Fluoxetine and sibutramine molecules were determined by a HPLC–DAD system at 225 and 265 nm for fluoxetine and sibutramine using a mobile phase composed of pH 5.0 acetate buffer and methanol (30:70). The obtained detection limits from experimental results were calculated as 3.41 ng mL−1 and 3.83 ng mL−1 for fluoxetine and sibutramine, respectively. The accuracy of the method was evaluated by means of recovery tests in model solutions and real samples for two concentration levels. As a result of recovery experiments, the values were found in the range of 94.8–104.5% while relative standard deviation (RSD %) values were below 6.0%.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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