Acidic eco-catalysts derived from coffee husks in the acetylation of glycerol

Luisa Damaris Ramos , Alfonso Enrique Ramírez, Cristian David Miranda
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Abstract

The transformation of coffee husks into solid acid catalysts (eco-catalysts) was studied. The synthesis of the materials consisted of the elaboration of carbonaceous supports by thermal means [graphitic carbon (Cp) and biochar (Cc)], followed by functionalization with sulfonic groups, by means of two techniques: i) in situ diazotization with sulfanilic acid (SD) or ii) direct sulfonation with sulfuric acid (SA). The density of acid sites (-SO3H) present in the materials was determined by elemental analysis and additionally characterizations such as TGA, XRD, TEM and FTIR spectroscopy were performed. The catalytic properties of eco-catalysts in the glycerol acetylation reaction were studied and compared with a commercial sulfonic resin, i.e. Amberlyst® 15. It was found that all of them were more active compared to Amberlyst ® 15. CpSA showed the highest conversion and selectivity towards triacetin, the product of interest.
从咖啡壳中提取的甘油乙酰化酸性生态催化剂
对咖啡壳转化为固体酸催化剂(生态催化剂)进行了研究。该材料的合成包括通过热手段[石墨碳(Cp)和生物炭(Cc)]对碳质载体进行精化,然后通过两种技术与磺酸基进行功能化:i)用磺胺酸(SD)原位重氮化或ii)用硫酸(SA)直接磺化。通过元素分析确定了材料中酸位(-SO3H)的密度,并进行了TGA、XRD、TEM和FTIR等表征。研究了生态催化剂在甘油乙酰化反应中的催化性能,并与商用磺酸树脂Amberlyst®15进行了比较。结果发现,与Amberlyst®15相比,它们都更有活性。CpSA对目标产物三乙酸酯的转化率和选择性最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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