Feeding salicylates containing willow leaves to cattle modulates urea metabolism and mitigates urine-derived ammonia and nitrous oxide emissions from soil
Carolin B.M. Müller-Kiedrowski , Solvig Görs , Verena K. Mittermeier-Kleßinger , Corinna Dawid , Nicole Wrage-Mönnig , Björn Kuhla
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引用次数: 0
Abstract
Ruminants on grazing lands have a great impact on ammonia (NH3) and nitrous oxide (N2O) emissions released from livestock production. Willow leaves are an established supplement in ruminant nutrition and are rich in salicylates and tannins, which may have a mitigating effect on NH3 and N2O emissions. We hypothesised that willow leaf supplementation in cattle nutrition affects nitrogen (N) and urea metabolism and mitigates urinary NH3 and N2O emissions from soil. Eight weaned Holstein bull calves were kept on pasture and supplemented with willow leaves or alfalfa hay in a crossover design. In a respiration chamber, feed intake, faeces and urine excretions were recorded and analysed for total N and N-metabolites. Urea-N recycling was measured by the intravenous administration of a 13C urea tracer and a series of blood sampling. Cattle urine and artificial mimics supplemented with different salicylates were incubated with standard soil to measure NH3 and N2O and the N and O isotopic signatures. Despite a decline in urea turnover and N digestibility in rations supplemented with willow leaves, the leaves had no effect on microbial protein synthesis or the growth rate. Urine excretions with reduced urea but increased hippuric acid, phenolic acids, and salicylate concentrations in cattle fed willow leaves mainly inhibited bacterial denitrification processes involved in N2O release from soil and mitigated NH3 and N2O emissions by 14 and 81 %, respectively. The results highlight intrinsic and extrinsic mechanisms that define both the nutritional significance and emission mitigation potential of supplementing cattle in pastures with willow leaves.
期刊介绍:
Agriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.