Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jacqueline Onumah , Newlove A. Afoakwah , Peter Osei Boamah , Emmanuel Duah Osei , Anthony Amotoe-Bondzie
{"title":"Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review","authors":"Jacqueline Onumah ,&nbsp;Newlove A. Afoakwah ,&nbsp;Peter Osei Boamah ,&nbsp;Emmanuel Duah Osei ,&nbsp;Anthony Amotoe-Bondzie","doi":"10.1016/j.carres.2025.109475","DOIUrl":null,"url":null,"abstract":"<div><div>Low molecular weight chitosan (LMWCHT) is a natural, non-toxic, biodegradable, and biocompatible polymer with a range of biological activities, including antioxidant, antibacterial, hypocholesterolemic, anti-obesity, cytotoxic, anti-cancer, anti-tumour, and anti-diabetic properties. This review paper focuses on the biological properties and the applications of LMWCHT in the food industry. The applications of LMWCHT as a food additive, food coating, food packaging material, and food biosensor are discussed in detail. Additionally, the importance of LMWCHT in the manufacture of nutraceuticals and functional foods, as well as its role in extending the shelf-life of agri-food products is explored.</div></div>","PeriodicalId":9415,"journal":{"name":"Carbohydrate Research","volume":"552 ","pages":"Article 109475"},"PeriodicalIF":2.4000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carbohydrate Research","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008621525001016","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Low molecular weight chitosan (LMWCHT) is a natural, non-toxic, biodegradable, and biocompatible polymer with a range of biological activities, including antioxidant, antibacterial, hypocholesterolemic, anti-obesity, cytotoxic, anti-cancer, anti-tumour, and anti-diabetic properties. This review paper focuses on the biological properties and the applications of LMWCHT in the food industry. The applications of LMWCHT as a food additive, food coating, food packaging material, and food biosensor are discussed in detail. Additionally, the importance of LMWCHT in the manufacture of nutraceuticals and functional foods, as well as its role in extending the shelf-life of agri-food products is explored.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信