Mumia qirimensis sp. nov. isolated from the rhizosphere of Phyllostachys viridiglaucescens (Carrière) Rivière & C. Rivière.

IF 2 3区 生物学 Q4 MICROBIOLOGY
Anna Kachor, Ivan Roman, Victor Fedorenko, Oleksandr Gromyko
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引用次数: 0

Abstract

A novel actinomycete strain, designated Pv 4-285T, was isolated from rhizosphere sample collected from Phyllostachys viridiglaucescens growing in the Nikitsky Botanical Garden, Crimea, Ukraine. The strain Pv 4-285 T shared the highest 16S rRNA gene sequence similarity with Mumia xiangluensis NEAU-KD1T. The genome size was 4.6 Mbp with a DNA G+C content of 70.43%. The isolate was Gram-stain-positive, non-spore-forming, non-motile and aerobic. Cells were observed to be irregularly rod-shaped. Pv 4-285T was able to grow at 20-37 °C and at pH 6.0-9.0 and in the presence of up to 6% (w/v) NaCl. The predominant menaquinone was detected as MK-9(H4). The polar lipid profile of strain Pv 4-285T consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol mannoside and phosphatidylinositol. Pv 4-285 contained C16:0, С18:1 ω9c, 10-methyl C18:0, C17:0. While galactose, mannose and xylose were detected in strain Pv 4-285T as the whole-cell sugars. Based on these differences, strain Pv 4-285T (=DSM 118545T =LMG 33743T) should be classified as the type strain of a novel species of Mumia, for which the name Mumia qirimensis sp. nov. is proposed.

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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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