Anti-allergic properties of Australian bee pollen.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Chie Watanabe, Taichi Mitsui, Satoshi Uchiyama, Tomomi Morimoto, Masashi Kato, Yoko Saito, Aoi Yanagihara, Ryo Miyata, Chihiro Honda, Shigenori Kumazawa
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引用次数: 0

Abstract

Bee pollen, an apicultural product collected by honeybees from flower stamens, is attracting attention as a functional food material. Our previous studies have shown that the major components of Australian bee pollen are hydroxycinnamoyl acid amides (HCAAs) (1-4) and flavonoids (5-8). In this study, we aimed to elucidate the effectiveness of Australian bee pollen. Australian bee pollen extracts and their main compounds were tested for their inhibitory on hyaluronidase activity and leukotriene B4 (LTB4) release. HCAAs strongly inhibited hyaluronidase activity and LTB4 release. Subsequently the anti-allergy effects of Australian bee pollen extracts were studied using a guinea pig rhinitis model. Administration of Australian bee pollen inhibited nasal secretion in the guinea pig rhinitis model. Australian bee pollen, which likely exhibits anti-allergic properties, is anticipated to be highly valuable for use.

澳洲蜂花粉的抗过敏特性。
蜂花粉是蜜蜂从花蕊中采集的一种养蜂产品,作为一种功能性食品原料正受到人们的关注。我们之前的研究表明,澳大利亚蜂花粉的主要成分是羟基肉桂酰酸酰胺(HCAAs)(1-4)和类黄酮(5-8)。在本研究中,我们旨在阐明澳大利亚蜂花粉的有效性。研究了澳大利亚蜂花粉提取物及其主要成分对透明质酸酶活性和白三烯B4释放的抑制作用。HCAAs强烈抑制透明质酸酶活性和LTB4释放。随后用豚鼠鼻炎模型研究了澳大利亚蜂花粉提取物的抗过敏作用。澳洲蜂花粉抑制豚鼠鼻炎模型的鼻腔分泌。澳大利亚蜂花粉可能具有抗过敏特性,预计具有很高的使用价值。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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