Relationship between metabolic syndrome and dietary diversity in the Rafsanjan cohort study.

IF 3.9 2区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

Scientific Reports Pub Date : 2025-03-27 DOI:10.1038/s41598-025-90086-0

Shahin Heidari, Mahmood Kahnooji, Fatemeh Ayoobi, Parvin Khalili, Maryam Ghaseminasab-Parizi, Lida Soltani

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Abstract

The rapid increase in metabolic syndrome (MetS) as a major public health problem may be attributed to changes in population behavior patterns in modern society, including nutritional habits and physical activity. Therefore, this study investigated the association between dietary diversity score (DDS) and adult metabolic syndrome. In this cross-sectional study, 9715 participants aged 35-70 years from the Rafsanjan Cohort Study (RCS) were included. Demographic, medical, and habitual histories were collected. DDS was calculated using a food frequency questionnaire (FFQ). All analyses were performed using Stata 14, with p-values < 0.05. Based on the DDS, subjects were divided into four groups (quartiles). The multivariate-adjusted model showed that the risk of MetS increased by 18% in the third quartile and by 25% in the fourth quartile (OR: 1.18; 98% CI: 1.02-1.36 and OR: 1.25; 98% CI: 1.06-1.48, respectively). Additionally, an increased risk of high serum triglyceride levels was observed in the third quartile (OR: 1.19; 98% CI: 1.05-1.35). The results suggest that there is a relationship between DDS and metabolic syndrome, although this relationship changed after adjusting for confounders.

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Rafsanjan队列研究中代谢综合征与饮食多样性的关系

代谢综合征（MetS）作为一个重大公共卫生问题的迅速增加可能归因于现代社会人口行为模式的变化，包括营养习惯和体育活动。因此，本研究探讨膳食多样性评分（DDS）与成人代谢综合征的关系。在这项横断面研究中，9715名年龄在35-70岁之间的参与者来自Rafsanjan队列研究（RCS）。收集了人口统计、医学和习惯史。DDS采用食物频率问卷（FFQ）计算。所有分析均使用Stata 14进行，具有p值

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来源期刊

Scientific Reports Natural Science Disciplines-

CiteScore

7.50

自引率

4.30%

发文量

19567

审稿时长

3.9 months

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