Prevalence of Flesh-Eating Bacteria (Vibrio Vulnificus) Type A (Environmental) and Type B (Clinical) in Tilapia Fish Samples: Phenotypic and Molecular Characterizations.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Hany M Yehia, Nourhan H Mohamed, Shereen M Korany, Abeer S Aloufi, Manal F Elkadragy, Abdulhakeem Alzahrani, Mosffer M Al-Dagal
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引用次数: 0

Abstract

Vibrio vulnificus, both types A and B, in tilapia fish causes several diseases in humans-septicemia, gastroenteritis, and wound infection-that primarily occur due to the consumption of raw or undercooked fish. Using fresh tilapia fish samples collected from Riyadh market in Saudi Arabia, this study attempted to phenotypically detect V. vulnificus using specific media, such as thiosulphate citrate bile salt sucrose agar, CHROMagar™ Vibrio, and cellobiose polymyxin colistin agar, while Api 20NE was employed Molecular detection was conducted using 16S rRNA gene sequencing, to characterize the clinical (genotype B) and environmental strains (genotype A) of V. vulnificus. Virulence genes, such as hemolysin A (VvhA) and ViuB which encodes vulnibactin siderophores, were employed to detect both strains, in addition to capsular polysaccharide (CPS) and allele 1 genes. Virulence-correlated (vcg) genes vcgC and vcgE were also considered. The multidrug resistance of both strains to different antibiotics was tested, while whole-cell protein profiles were used to examine their differences based on Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis. The tilapia fish contained type A and B of V. vulnificus at a ratio of 12% and 4%, respectively. Generation times of the clinical and environmental strains were 14.45 min and 12.04 min, respectively. Analysis of the 16S rRNA, VvhA, CPS, ViuB, vcgC, and vcgE in type A and B revealed that both strains comprised all virulent genes in different ratios. Raw tilapia fish contained V. vulnificus type A and B, so care in handling is essential or during cooking these kinds of fish.

罗非鱼样本中A型(环境)和B型(临床)食肉细菌(创伤弧菌)的流行:表型和分子特征。
罗非鱼中的创伤弧菌(A型和B型)可引起人类几种疾病——败血症、肠胃炎和伤口感染——这些疾病主要是由于食用生鱼或未煮熟的鱼而发生的。本研究利用从沙特阿拉伯利雅得市场采集的新鲜罗非鱼样本,采用特定培养基(如柠檬酸硫硫盐胆汁盐蔗糖琼脂、CHROMagar™弧菌和纤维二糖多粘菌素琼脂)对创伤弧菌进行表型检测,同时采用Api 20NE进行分子检测,采用16S rRNA基因测序对创伤弧菌临床(基因型B)和环境菌株(基因型A)进行表征。利用毒力基因溶血素A (VvhA)和编码vulnibactin铁载体的ViuB,以及荚膜多糖(CPS)和等位基因1对这两种菌株进行检测。毒力相关基因vcgC和vcgE也被考虑在内。采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳检测两株菌株对不同抗生素的多药耐药性,并用全细胞蛋白谱分析两株菌株的差异。罗非鱼中创伤弧菌A型和B型的比例分别为12%和4%。临床菌株和环境菌株的生成时间分别为14.45 min和12.04 min。对A型和B型菌株的16S rRNA、VvhA、CPS、ViuB、vcgC和vcgE进行分析,发现两株菌株均含有不同比例的所有毒力基因。生罗非鱼含有A型和B型创伤弧菌,因此在处理或烹饪这些鱼时必须小心。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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