{"title":"Association between the metabolic syndrome and the irritable bowel syndrome: A cross-sectional study among a sample of Lebanese adults.","authors":"Myriam Abboud, Suzan Haidar, Nadine Mahboub, Tracy Mamo, Dimitrios Papandreou, Rana Rizk","doi":"10.1017/S0007114525000650","DOIUrl":null,"url":null,"abstract":"<p><p>Evidence of an association between metabolic syndrome (MetS) and irritable bowel syndrome (IBS) is emerging but is still inconclusive. The current cross-sectional study was conducted to explore the relationship between the two syndromes in a sample of Lebanese adults (n=221; mean age: 43.36 years; 62.9% females), recruited from a large urban university and its neighboring community. MetS was diagnosed based on the International Diabetes Federation criteria, and IBS was assessed using the Birmingham IBS scale. Logistic regression analyses were performed taking MetS and its components as dependent variables, and IBS and its subscales as independent variables. Covariates included sociodemographic, dietary, and lifestyle variables. MetS was positively associated with Visual Analogue Scale (VAS)-IBS (total scale (Beta=4.59, p=0.029) and VAS-Diarrhea subscale (Beta=4.96, p=0.008). Elevated blood pressure (Beta=5.02, p=0.007), elevated fasting blood sugar (Beta=4.19, p=0.033), and elevated waist circumference (Beta=5.38, p=0.010) were positively associated with VAS- Diarrhea subscale. MetS and IBS were found to be positively associated in a sample of the Lebanese adult population. We suggest that it might be of value to screen for either condition if one of the syndromes exists. Future longitudinal studies are essential to establish a causal relationship between the two syndromes to further understand the commonality related to pathogenesis and explore potential underlying mechanisms.</p>","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1-37"},"PeriodicalIF":3.0000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1017/S0007114525000650","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Evidence of an association between metabolic syndrome (MetS) and irritable bowel syndrome (IBS) is emerging but is still inconclusive. The current cross-sectional study was conducted to explore the relationship between the two syndromes in a sample of Lebanese adults (n=221; mean age: 43.36 years; 62.9% females), recruited from a large urban university and its neighboring community. MetS was diagnosed based on the International Diabetes Federation criteria, and IBS was assessed using the Birmingham IBS scale. Logistic regression analyses were performed taking MetS and its components as dependent variables, and IBS and its subscales as independent variables. Covariates included sociodemographic, dietary, and lifestyle variables. MetS was positively associated with Visual Analogue Scale (VAS)-IBS (total scale (Beta=4.59, p=0.029) and VAS-Diarrhea subscale (Beta=4.96, p=0.008). Elevated blood pressure (Beta=5.02, p=0.007), elevated fasting blood sugar (Beta=4.19, p=0.033), and elevated waist circumference (Beta=5.38, p=0.010) were positively associated with VAS- Diarrhea subscale. MetS and IBS were found to be positively associated in a sample of the Lebanese adult population. We suggest that it might be of value to screen for either condition if one of the syndromes exists. Future longitudinal studies are essential to establish a causal relationship between the two syndromes to further understand the commonality related to pathogenesis and explore potential underlying mechanisms.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.