Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects

Abstract

Artificial intelligence (AI) is a cutting-edge technology that emulates human-like intelligence or human brain-like cognitive abilities. Through AI, machines have become capable of performing tasks previously reserved for human expertise. This paper explores the vast array of applications for AI in agriculture, spanning from pre-harvest operations to post-harvest activities. The applications encompass precision farming, controlled environment agriculture, food processing, post-harvest handling, and storage. Integrating AI into each stage of the food processing industry has led to substantial enhancements in efficiency, product quantity, and quality. This work provides a comprehensive summary of the applications of AI in the food processing industry, delving into the various methodologies developed to address challenges within the food supply chain that profoundly impact the food processing sector. The focus is on how AI technologies have revolutionized and optimized different unit operations in food processing. By harnessing AI's potential, industries have experienced improvements in yield, minimized waste, and streamlined production processes. The paper underscores the transformational role of AI in shaping the future of agriculture and food processing, highlighting its potential to alleviate pressing challenges in food production, distribution, and sustainability. Moreover, it emphasizes the need for continued research and development to ensure responsible and ethical AI adoption while harnessing its benefits to meet the growing demands of a global population. Overall, the study aims to contribute to a deeper understanding of AI's revolutionary impact in reshaping the food processing landscape and ensuring food security for future generations.