Combined Effect of pH and Neutralizing Solution Molarity on the Rheological Properties of Chitosan Hydrogels for Biomedical Applications.

IF 5 3区 化学 Q1 POLYMER SCIENCE
Gels Pub Date : 2025-03-18 DOI:10.3390/gels11030212
Sofia Jansen de Medeiros Alves, Matheus Araújo Santos, João Emídio da Silva Neto, Henrique Nunes da Silva, Milena C S Barbosa, Marcus Vinicius Lia Fook, Rômulo Feitosa Navarro, Suédina Maria de Lima Silva
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引用次数: 0

Abstract

Hydrogels are promising materials for biomedical applications due to their tunable properties. Despite significant research on optimizing the mechanical and rheological properties of chitosan hydrogels, a comprehensive analysis incorporating pH and molarity of the neutralizing solution is still lacking. This study addresses this gap by evaluating how these factors influence the rheological characteristics of chitosan hydrogels. The hydrogels were prepared using an acidic blend and were neutralized with sodium hydroxide solutions. Rheological characterization demonstrated that all samples exhibited pseudoplastic behavior, with viscosity decreasing under shear stress. Hydrogels with higher pH values exhibited lower viscosity, which is attributed to the reduced protonation and weaker electrostatic repulsion between chitosan chains. In contrast, more acidic conditions resulted in increased viscosity and greater chain entanglements. NaOH concentration impacted gel stability; lower concentrations resulted in more stable gels, whereas higher concentrations increased crosslinking but compromised integrity at elevated pH. These findings provide essential insights for optimizing chitosan hydrogels with customized properties, making them highly suitable for specific biomedical applications, such as advanced 3D-printed wound dressings.

pH和中和液摩尔浓度对医用壳聚糖水凝胶流变性能的联合影响。
由于水凝胶具有可调节的特性,因此在生物医学应用方面具有很大的前景。尽管在优化壳聚糖水凝胶的力学和流变性能方面进行了大量的研究,但对中和液的pH和摩尔浓度的综合分析仍然缺乏。本研究通过评估这些因素如何影响壳聚糖水凝胶的流变特性来解决这一空白。用酸性混合物制备水凝胶,并用氢氧化钠溶液中和。流变学表征表明,所有样品都表现出假塑性行为,在剪切应力下粘度下降。pH值越高的水凝胶粘度越低,这是由于壳聚糖链之间的质子化程度降低和静电斥力减弱所致。相反,酸性越强,粘度越高,链缠结越严重。NaOH浓度影响凝胶稳定性;较低浓度的壳聚糖水凝胶更稳定,而较高浓度的壳聚糖水凝胶会增加交联,但在ph升高时完整性受损。这些发现为优化具有定制特性的壳聚糖水凝胶提供了重要见解,使其非常适合特定的生物医学应用,如先进的3d打印伤口敷料。
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来源期刊
Gels
Gels POLYMER SCIENCE-
CiteScore
4.70
自引率
19.60%
发文量
707
审稿时长
11 weeks
期刊介绍: The journal Gels (ISSN 2310-2861) is an international, open access journal on physical (supramolecular) and chemical gel-based materials. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on the maximum length of the papers, and full experimental details must be provided so that the results can be reproduced. Short communications, full research papers and review papers are accepted formats for the preparation of the manuscripts. Gels aims to serve as a reference journal with a focus on gel materials for researchers working in both academia and industry. Therefore, papers demonstrating practical applications of these materials are particularly welcome. Occasionally, invited contributions (i.e., original research and review articles) on emerging issues and high-tech applications of gels are published as special issues.
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