{"title":"Introduction of fruit juice and sugar-sweetened beverages before 6 months of age and early childhood caries at 3.5 years: the ELFE cohort study.","authors":"Joséphine Kerguen, Cathy Nabet, Sylvie Azogui-Lévy, Anne-Laure Bonnet, Sibylle Vital, Véronique Pierrat, Monique Kaminski, Marie-Noelle Dufourg, Alice Germa","doi":"10.1007/s00431-025-06093-w","DOIUrl":null,"url":null,"abstract":"<p><p>The aim of this study was to investigate the relationships between the introduction of fruit juice or sugar-sweetened beverages (SSBs) before the age of 6 months and the presence of early childhood caries (ECC) at 3.5 years of age. The study is based on data from the population-based nationwide prospective cohort study ELFE (French Longitudinal Study of Children). Children were recruited at birth in 2011 in France. Detailed data on the children's diets, as well as socio-economic characteristics and dental caries at 3.5 years, were prospectively collected through online questionnaires and telephone interviews of the parents. The primary outcome was the presence of ECC reported by the parents at 3.5 years. The main exposure was the introduction of fruit juice or SSBs before the age of 6 months into the child's diet. Among the 10,921 children included, 1955 (19.5%) were exposed to fruit juice or SSBs before 6 months of age and 229 (3.0%) had ECC; 53 (4.7%) of exposed children and 176 (2.5%) of those not exposed had ECC at 3.5 years of age. Based on multivariable analysis, introduction of fruit juice or SSBs before 6 months of age was associated with ECC at 3.5 years (adjusted OR = 1.5, 95% CI [1.1, 2.2]).</p><p><strong>Conclusion: </strong>This study indicates that early introduction of fruit juice or SBBs is associated with an increased risk of developing ECC, highlighting the need for early prevention by childhood professionals and nationwide prevention campaigns.</p><p><strong>What is known: </strong>• Consumption of SSBs is a well-known risk factor for dental caries in children, yet fruit juices still culturally maintain a healthy image. • Limited data on ECC risk factors in children under 4 years have been published.</p><p><strong>What is new: </strong>• The very early introduction of fruit juices or SSBs into a child's diet is later associated with ECC at 3.5 years. • This study is the first to investigate complementary feeding in relation to ECC before the age of 4 using a nationwide population-based design.</p>","PeriodicalId":11997,"journal":{"name":"European Journal of Pediatrics","volume":"184 4","pages":"268"},"PeriodicalIF":3.0000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Pediatrics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s00431-025-06093-w","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PEDIATRICS","Score":null,"Total":0}
引用次数: 0
Abstract
The aim of this study was to investigate the relationships between the introduction of fruit juice or sugar-sweetened beverages (SSBs) before the age of 6 months and the presence of early childhood caries (ECC) at 3.5 years of age. The study is based on data from the population-based nationwide prospective cohort study ELFE (French Longitudinal Study of Children). Children were recruited at birth in 2011 in France. Detailed data on the children's diets, as well as socio-economic characteristics and dental caries at 3.5 years, were prospectively collected through online questionnaires and telephone interviews of the parents. The primary outcome was the presence of ECC reported by the parents at 3.5 years. The main exposure was the introduction of fruit juice or SSBs before the age of 6 months into the child's diet. Among the 10,921 children included, 1955 (19.5%) were exposed to fruit juice or SSBs before 6 months of age and 229 (3.0%) had ECC; 53 (4.7%) of exposed children and 176 (2.5%) of those not exposed had ECC at 3.5 years of age. Based on multivariable analysis, introduction of fruit juice or SSBs before 6 months of age was associated with ECC at 3.5 years (adjusted OR = 1.5, 95% CI [1.1, 2.2]).
Conclusion: This study indicates that early introduction of fruit juice or SBBs is associated with an increased risk of developing ECC, highlighting the need for early prevention by childhood professionals and nationwide prevention campaigns.
What is known: • Consumption of SSBs is a well-known risk factor for dental caries in children, yet fruit juices still culturally maintain a healthy image. • Limited data on ECC risk factors in children under 4 years have been published.
What is new: • The very early introduction of fruit juices or SSBs into a child's diet is later associated with ECC at 3.5 years. • This study is the first to investigate complementary feeding in relation to ECC before the age of 4 using a nationwide population-based design.
期刊介绍:
The European Journal of Pediatrics (EJPE) is a leading peer-reviewed medical journal which covers the entire field of pediatrics. The editors encourage authors to submit original articles, reviews, short communications, and correspondence on all relevant themes and topics.
EJPE is particularly committed to the publication of articles on important new clinical research that will have an immediate impact on clinical pediatric practice. The editorial office very much welcomes ideas for publications, whether individual articles or article series, that fit this goal and is always willing to address inquiries from authors regarding potential submissions. Invited review articles on clinical pediatrics that provide comprehensive coverage of a subject of importance are also regularly commissioned.
The short publication time reflects both the commitment of the editors and publishers and their passion for new developments in the field of pediatrics.
EJPE is active on social media (@EurJPediatrics) and we invite you to participate.
EJPE is the official journal of the European Academy of Paediatrics (EAP) and publishes guidelines and statements in cooperation with the EAP.