Identification of the CYP gene family: insights into carotenoid metabolism associated with red shell in Meretrix meretrix

IF 2.2 3区 农林科学 Q2 FISHERIES
Heming Shi, Lulu Fu, Yinghui Dong, Zhihua Lin, Jilin Xu, Hanhan Yao
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引用次数: 0

Abstract

Cytochrome P450 (CYP) belongs to a multigene superfamily in a wide array of organisms, integral to numerous physiological functions. Nevertheless, the association between CYPs and the shell pigmentation of marine mollusks has not been thoroughly investigated. In this study, there was a clear distinction in color parameters between red and white clams of Meretrix meretrix, and the carotenoid contents and antioxidant capacity of red clams were extremely significantly higher than that of white clams (P < 0.01). Furthermore, 42 candidate CYPs of M. meretrix (MmCYPs) were identified through transcriptome analysis, which was classified into four distinct clans (clan2, clan3, clan4, mito). The phylogenetic assessment highlighted highly conserved domains and motifs of MmCYPs, especially within their respective subfamilies. Additionally, transcriptomic data revealed varied expression patterns of MmCYPs in the mantles, and qRT-PCR validated that the expression profiles of candidate gene MmCYP2J2-like corresponded with those identified in the transcriptomic analysis, exhibiting elevated expression levels in red shell clams (P < 0.01). Importantly, the MmCYP2J2-like protein was predominantly localized in the epithelial cells of the mantle. The results of this study establish a link between detoxification genes and carotenoid metabolism, providing valuable insights for the functional characterization of MmCYPs involved in the development of red shell pigmentation, and establishing a molecular basis for breeding new clam varieties with enhanced carotenoid levels in the aquaculture.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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