Development and characterization of biodegradable polyvinyl alcohol/carboxymethyl cellulose composite films

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Karanjit Kapila, Sushen Kirtania
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Abstract

The objective of the present work was to investigate the effect of CMC biopolymer on the physicochemical, mechanical, thermal, barrier, and biodegradation properties of PVA-based films. The polymeric films were developed using solution casting method, incorporating CMC at concentrations ranging from 0.5 to 1.5%. With the addition of CMC, the tensile strength (TS) of the hybrid films was reduced from 1.40 ± 0.02 MPa to 1.99 ± 0.02 MPa. However, there was a significant improvement in the elongation at break (EAB) up to 49.29% compared to PVA film. The addition of CMC resulted in substantial improvements in water vapor permeability (WVP) and moisture retention capacity (MRC), showcasing a 38.73% improvement in WVP and a satisfactory MRC of 78.374% at 0.5% CMC concentration. The hybrid films also exhibit enhanced light absorbance at UV wavelength with opacity ranging from 0.301 to 1.413. TGA analysis showed a notable enhancement in the decomposition temperature of the hybrid PVA/CMC films, resulting in reduced mass loss compared to the PVA film. FTIR spectra confirmed that blending CMC with PVA led to the formation of strong hydrogen bonds within the polymer blend, significantly affecting the intermolecular forces inside the cellulose matrix. Moreover, with the addition of CMC, the degradation rate of the PVA/CMC film was increased approximately to 40% on the 30th day of soil burial. The films also exhibit effective microbial degradation against Pseudomonas putida and Bacillus subtilis bacteria strains as compared to commercial plastics. Overall, the obtained results validate the use of CMC biopolymer for blending of single polymer system as well as scaling down the extensive use of petroleum-based polymers in the field of packaging.

可生物降解聚乙烯醇/羧甲基纤维素复合膜的研制与表征
本研究的目的是研究CMC生物聚合物对聚乙烯醇基膜的物理化学、机械、热、屏障和生物降解性能的影响。采用溶液浇铸法制备聚合物膜,加入浓度为0.5 ~ 1.5%的CMC。CMC的加入使复合膜的抗拉强度(TS)由1.40±0.02 MPa降至1.99±0.02 MPa。但与PVA膜相比,断裂伸长率(EAB)有显著提高,达49.29%。CMC的加入显著提高了水蒸汽渗透率(WVP)和保湿能力(MRC),在0.5% CMC浓度下,WVP提高了38.73%,MRC达到了令人满意的78.374%。杂化膜在紫外波段的吸光度增强,不透明度在0.301 ~ 1.413之间。TGA分析表明,与PVA膜相比,PVA/CMC混合膜的分解温度显著提高,质量损失降低。FTIR光谱证实,CMC与PVA共混导致聚合物共混物内部形成强氢键,显著影响纤维素基体内部的分子间作用力。此外,随着CMC的添加,PVA/CMC膜在土壤掩埋第30天的降解率提高了约40%。与商业塑料相比,该薄膜还表现出对恶臭假单胞菌和枯草芽孢杆菌菌株的有效微生物降解。总的来说,所获得的结果验证了CMC生物聚合物用于单聚合物体系的共混,以及减少了石油基聚合物在包装领域的广泛使用。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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