{"title":"Development and characterization of biodegradable polyvinyl alcohol/carboxymethyl cellulose composite films","authors":"Karanjit Kapila, Sushen Kirtania","doi":"10.1007/s11694-025-03121-z","DOIUrl":null,"url":null,"abstract":"<div><p>The objective of the present work was to investigate the effect of CMC biopolymer on the physicochemical, mechanical, thermal, barrier, and biodegradation properties of PVA-based films. The polymeric films were developed using solution casting method, incorporating CMC at concentrations ranging from 0.5 to 1.5%. With the addition of CMC, the tensile strength (TS) of the hybrid films was reduced from 1.40 ± 0.02 MPa to 1.99 ± 0.02 MPa. However, there was a significant improvement in the elongation at break (EAB) up to 49.29% compared to PVA film. The addition of CMC resulted in substantial improvements in water vapor permeability (WVP) and moisture retention capacity (MRC), showcasing a 38.73% improvement in WVP and a satisfactory MRC of 78.374% at 0.5% CMC concentration. The hybrid films also exhibit enhanced light absorbance at UV wavelength with opacity ranging from 0.301 to 1.413. TGA analysis showed a notable enhancement in the decomposition temperature of the hybrid PVA/CMC films, resulting in reduced mass loss compared to the PVA film. FTIR spectra confirmed that blending CMC with PVA led to the formation of strong hydrogen bonds within the polymer blend, significantly affecting the intermolecular forces inside the cellulose matrix. Moreover, with the addition of CMC, the degradation rate of the PVA/CMC film was increased approximately to 40% on the 30th day of soil burial. The films also exhibit effective microbial degradation against <i>Pseudomonas putida and Bacillus subtilis</i> bacteria strains as compared to commercial plastics. Overall, the obtained results validate the use of CMC biopolymer for blending of single polymer system as well as scaling down the extensive use of petroleum-based polymers in the field of packaging.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"19 4","pages":"2425 - 2437"},"PeriodicalIF":2.9000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-025-03121-z","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The objective of the present work was to investigate the effect of CMC biopolymer on the physicochemical, mechanical, thermal, barrier, and biodegradation properties of PVA-based films. The polymeric films were developed using solution casting method, incorporating CMC at concentrations ranging from 0.5 to 1.5%. With the addition of CMC, the tensile strength (TS) of the hybrid films was reduced from 1.40 ± 0.02 MPa to 1.99 ± 0.02 MPa. However, there was a significant improvement in the elongation at break (EAB) up to 49.29% compared to PVA film. The addition of CMC resulted in substantial improvements in water vapor permeability (WVP) and moisture retention capacity (MRC), showcasing a 38.73% improvement in WVP and a satisfactory MRC of 78.374% at 0.5% CMC concentration. The hybrid films also exhibit enhanced light absorbance at UV wavelength with opacity ranging from 0.301 to 1.413. TGA analysis showed a notable enhancement in the decomposition temperature of the hybrid PVA/CMC films, resulting in reduced mass loss compared to the PVA film. FTIR spectra confirmed that blending CMC with PVA led to the formation of strong hydrogen bonds within the polymer blend, significantly affecting the intermolecular forces inside the cellulose matrix. Moreover, with the addition of CMC, the degradation rate of the PVA/CMC film was increased approximately to 40% on the 30th day of soil burial. The films also exhibit effective microbial degradation against Pseudomonas putida and Bacillus subtilis bacteria strains as compared to commercial plastics. Overall, the obtained results validate the use of CMC biopolymer for blending of single polymer system as well as scaling down the extensive use of petroleum-based polymers in the field of packaging.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.