Alisher Mutalov, Palvan Kalandarov, Zulfiya Kannazarova, Rano Gazieva, Kadirjon Shavazov
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引用次数: 0
Abstract
Research evaluations are essential for comprehending patterns and advancements in the field and for directing future investigations. A bibliometric analysis was performed on 348 Web of Science documents spanning the years 2013–2023. The publications, significant authors, papers, leading contributing nations, journals, publishers, organizations, and growth patterns of keywords associated with grain and grain storage are the main subjects of this study. This study's primary objectives were to identify trend indicators for grain storage and food security. This article has examined the different methods of grain storage used in different countries. The analysis primarily extracted 97 articles, which predominantly discussed methods of pest control in grain products. The findings indicate that chemical treatment is the most efficacious technique. It is imperative to identify and implement the most effective techniques through the analysis of these articles. Food security will remain a significant concern in the coming years. Bibliometric analysis indicated that global research on grain storage and food security would be enhanced by increasing scientific collaboration on this subject, alongside sustained longitudinal studies and the sustainable incorporation of grain storage and food security research into future agricultural food management frameworks.
研究评价对于理解该领域的模式和进展以及指导未来的调查至关重要。对2013-2023年间的348篇Web of Science文献进行了文献计量学分析。以粮食与粮食仓储相关的出版物、重要作者、论文、主要贡献国、期刊、出版商、组织和关键词增长模式为主要研究对象。本研究的主要目的是确定粮食储存和粮食安全的趋势指标。本文考察了不同国家采用的不同的粮食储存方法。分析主要提取了97篇文章,主要讨论了粮食产品中有害生物的防治方法。研究结果表明,化学处理是最有效的技术。必须通过对这些文章的分析来确定和实现最有效的技术。未来几年,粮食安全仍将是一个重大问题。文献计量分析表明,通过加强这一主题的科学合作,以及持续的纵向研究和将粮食储存和粮食安全研究可持续地纳入未来农业粮食管理框架,将加强全球粮食储存和粮食安全研究。
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.