Comprehensive strategies for managing stored grains: Tackling insect infestation and quality loss: A review

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Alisher Mutalov, Palvan Kalandarov, Zulfiya Kannazarova, Rano Gazieva, Kadirjon Shavazov
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引用次数: 0

Abstract

Research evaluations are essential for comprehending patterns and advancements in the field and for directing future investigations. A bibliometric analysis was performed on 348 Web of Science documents spanning the years 2013–2023. The publications, significant authors, papers, leading contributing nations, journals, publishers, organizations, and growth patterns of keywords associated with grain and grain storage are the main subjects of this study. This study's primary objectives were to identify trend indicators for grain storage and food security. This article has examined the different methods of grain storage used in different countries. The analysis primarily extracted 97 articles, which predominantly discussed methods of pest control in grain products. The findings indicate that chemical treatment is the most efficacious technique. It is imperative to identify and implement the most effective techniques through the analysis of these articles. Food security will remain a significant concern in the coming years. Bibliometric analysis indicated that global research on grain storage and food security would be enhanced by increasing scientific collaboration on this subject, alongside sustained longitudinal studies and the sustainable incorporation of grain storage and food security research into future agricultural food management frameworks.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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