Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.

IF 2 3区 生物学 Q4 MICROBIOLOGY
Eiseul Kim, Yinhua Cai, Seung-Min Yang, Woojung Lee, Hae-Yeong Kim
{"title":"<i>Psychrobacter saeujeotis</i> sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.","authors":"Eiseul Kim, Yinhua Cai, Seung-Min Yang, Woojung Lee, Hae-Yeong Kim","doi":"10.1099/ijsem.0.006734","DOIUrl":null,"url":null,"abstract":"<p><p>A novel bacterial species, designated FBL11<sup>T</sup>, was isolated from salted shrimp jeotgal, a traditional Korean fermented food sampled in the Republic of Korea. This strain showed the highest 16S rRNA gene sequence similarity to <i>Psychrobacter halodurans</i> strain F2608<sup>T</sup> (NR_181578.1) at 98.3%. The genome size of strain FBL11<sup>T</sup> was 3,294,493 bp with a G+C content of 42.5 mol%. Computation of relatedness indicates that strain FBL11<sup>T</sup> shares the highest relatedness of 78.5% with <i>Psychrobacter fulvigenes</i> strain KC-40<sup>T</sup> (NZ_CAJGZP01) and 25.2% with <i>Psychrobacter piechaudii</i> strain CIP110854<sup>T</sup> (NZ_FUGE01), with values clearly below the cut-offs for species distinction. Polyphasic characterization using biochemical tests and matrix-assisted laser desorption/ionization time-of-flight MS analysis confirmed these findings. Strain FBL11<sup>T</sup> grew at 10-30 °C (optimum, 20-30 °C) with 0-15% NaCl (w/v; optimum, 3-6%). Analysis of biosynthetic gene clusters responsible for secondary metabolite production revealed that strain FBL11<sup>T</sup> generates unique products such as beta-lactone and redox-cofactors within this genus. Based on the genomic and phenotypic data obtained, we propose that strain FBL11<sup>T</sup> represents a novel species, for which we propose the name <i>Psychrobacter saeujeotis</i> sp. nov. (type strain FBL11<sup>T</sup>=KACC 23745<sup>T</sup>=KCTC 8655<sup>T</sup>=JCM 37231<sup>T</sup>).</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 3","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic and evolutionary microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1099/ijsem.0.006734","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

A novel bacterial species, designated FBL11T, was isolated from salted shrimp jeotgal, a traditional Korean fermented food sampled in the Republic of Korea. This strain showed the highest 16S rRNA gene sequence similarity to Psychrobacter halodurans strain F2608T (NR_181578.1) at 98.3%. The genome size of strain FBL11T was 3,294,493 bp with a G+C content of 42.5 mol%. Computation of relatedness indicates that strain FBL11T shares the highest relatedness of 78.5% with Psychrobacter fulvigenes strain KC-40T (NZ_CAJGZP01) and 25.2% with Psychrobacter piechaudii strain CIP110854T (NZ_FUGE01), with values clearly below the cut-offs for species distinction. Polyphasic characterization using biochemical tests and matrix-assisted laser desorption/ionization time-of-flight MS analysis confirmed these findings. Strain FBL11T grew at 10-30 °C (optimum, 20-30 °C) with 0-15% NaCl (w/v; optimum, 3-6%). Analysis of biosynthetic gene clusters responsible for secondary metabolite production revealed that strain FBL11T generates unique products such as beta-lactone and redox-cofactors within this genus. Based on the genomic and phenotypic data obtained, we propose that strain FBL11T represents a novel species, for which we propose the name Psychrobacter saeujeotis sp. nov. (type strain FBL11T=KACC 23745T=KCTC 8655T=JCM 37231T).

求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信