Aliza Pradhan, Jagadish Rane, P S Basavaraj, Neeraj Kumar, Dhanashri Shid, Nobin C Paul, K K Pal, K Sammi Reddy
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引用次数: 0
Abstract
Introduction: Recently, quinoa (Chenopodium quinoa Willd.) has gained global recognition as a nutritious, adaptable crop suitable to adverse soil and climatic conditions. However, knowledge about optimal management practices for its cultivation in marginal areas of India is limited.
Methods: In this context, a field experiment was conducted in a split-split plot design with four sowing dates (D1: 1st November; D2: 15th November; D3: 1st December, D4: 15th December) in main plots, two irrigation levels (I1: 40% ETc; I2: 80% ETc) in sub-plots, and three nitrogen doses (N1: 100 kg N ha-1; N2: 150 kg N ha-1; N3: 200 kg N ha-1) in sub-sub plots having three replications during 2021-22 and 2022-23 in shallow basaltic murram soils.
Results and discussion: Results indicated that sowing on 1st November yielded the highest seed production of 1446 kg ha-1, as temperatures aligned closely with optimal growth conditions. Quinoa's drought tolerance meant that deficit irrigation was able to maintain the crop growth and yield. While the crop responded positively to higher N doses, the study found that applying 100 kg N ha-1 was optimal, considering shallow basaltic soil conditions and potential lodging issues. Additionally, water productivity, protein, and saponin content reflected similar trends to seed yield. The results suggested that early sowing, irrigation at 40% ETc, and 100 kg N ha-1 produced a seed yield of 1446 kg ha-1, demonstrating higher carbon efficiency and sustainability while minimizing N2O emissions. However, these strategies should be tailored to specific agro-ecological conditions. Overall, the findings confirm quinoa's potential for cultivation in India's 26 million hectares of shallow basaltic murram soils, where other crops may not thrive economically.
期刊介绍:
In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches.
Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.