{"title":"Analysis of moisture content and drying kinetics model for drying of Cananga odorata flowers","authors":"Tutik Muji Setyoningrum , Heri Septya Kusuma , Salsabila Hana Umamah , Naftalisda Elveta Salsabila , Handoko Darmokoesoemo , Andrew Nosakhare Amenaghawon","doi":"10.1016/j.sajce.2025.03.006","DOIUrl":null,"url":null,"abstract":"<div><div>The inefficient drying process of <em>Cananga odorata</em> flowers leads to significant quality degradation and energy consumption. This study investigates the drying kinetics of <em>Cananga odorata</em> using oven-assisted drying at 50 °C, aiming to identify the most suitable kinetic model for optimizing the process. Moisture content, moisture ratio, and drying rate were analyzed, and three models—Lewis, Page, and Henderson & Pabis—were evaluated using statistical parameters (R<sup>2</sup>, SSE, RMSE, MSE, and X<sup>2</sup>). The results showed that the Page model provided the best fit (R<sup>2</sup> = 0.9970, SSE = 0.0039, RMSE = 0.0180), accurately describing the drying behavior. The drying process exhibited an initial rapid moisture loss phase followed by a slower drying period. These findings offer critical insights into optimizing <em>Cananga odorata</em> drying processes for industrial applications.</div></div>","PeriodicalId":21926,"journal":{"name":"South African Journal of Chemical Engineering","volume":"52 ","pages":"Pages 292-299"},"PeriodicalIF":0.0000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1026918525000290","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The inefficient drying process of Cananga odorata flowers leads to significant quality degradation and energy consumption. This study investigates the drying kinetics of Cananga odorata using oven-assisted drying at 50 °C, aiming to identify the most suitable kinetic model for optimizing the process. Moisture content, moisture ratio, and drying rate were analyzed, and three models—Lewis, Page, and Henderson & Pabis—were evaluated using statistical parameters (R2, SSE, RMSE, MSE, and X2). The results showed that the Page model provided the best fit (R2 = 0.9970, SSE = 0.0039, RMSE = 0.0180), accurately describing the drying behavior. The drying process exhibited an initial rapid moisture loss phase followed by a slower drying period. These findings offer critical insights into optimizing Cananga odorata drying processes for industrial applications.
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