Lele Fan , Yang Yang , Anan Fan , Jianfeng Ma , Lijun Chen
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引用次数: 0
Abstract
By integrating the belief in a just world (BJW) theory into the covariation model, we developed an integrated moderated mediation model to elucidate the boundary conditions and attribution processes by which observed customer mistreatment precipitates unfavorable reactions from third-party employees. We collected time-lagged data in three stages and obtained 346 valid questionnaires from hospitality industry employees. Results revealed that third-party employees typically attribute blame to both victims and perpetrators. However, when the level of experienced customer mistreatment is high, they are more inclined to attribute blame and impose punishment on perpetrators. Conversely, when experienced mistreatment was sufficiently low, they were more prone to assigning blame and consequently causing secondary harm to the victims, aligning with the BJW theory.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.