Effects of Short Chain Fatty Acid-Butyrate Supplementation on the Disease Severity, Inflammation, and Psychological Factors in Patients With Active Ulcerative Colitis: A Double-Blind Randomized Controlled Trial.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-03-16 eCollection Date: 2025-01-01 DOI:10.1155/jnme/3165876
Donya Firoozi, Seyed Jalil Masoumi, Seyed Mohammad-Kazem Hosseini Asl, Mohammad Fararouei, Sanaz Jamshidi
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引用次数: 0

Abstract

Background: Depression and anxiety are common in UC patients due to gut microbiota dysbiosis and increased proinflammatory markers. Butyrate, a short-chain fatty acid, participates in the regulation of gut microbiota and inflammation and has neuroprotective effects in neurodegenerative disease. Therefore, we assessed the effects of sodium butyrate supplementation on the disease severity, inflammation, and psychological factors in active UC patients. Methods: This study was a randomized, parallel, double-blind controlled trial. Participants in the intervention (n = 18) and control (n = 18) groups received 600 mg/kg of sodium butyrate or rice starch as a placebo with their main meal, respectively, for 12 weeks. The partial Mayo score was used to evaluate disease severity, while the Westergren method was employed to assess the erythrocyte sedimentation rate (ESR). NLR and PLR were determined using an automated analyzer (XS-500i, Sysmex). Moreover, the psychological factors were assessed by the hospital anxiety depression scale (HADS) and the general health questionnaire (GHQ). Results: In comparison with placebo, sodium-butyrate supplementation significantly decreased the ESR level (-6.66 ± 1.56 vs. 3.00 ± 2.11, p=0.01), NLR (-0.24 ± 0.1 vs. 0.33 ± 0.23, p=0.02), Mayo score (-2.33 ± 0.41 vs. 0.22 ± 0.40, p < 0.001), HADS anxiety score (-2.77 ± 0.64 vs. 0.94 ± 0.63, p=0.001), HADS depression score (-2.38 ± 0.47 vs. 0.61 ± 0.33, p < 0.001), and GHQ total score (-12.11 ± 1.48 vs. 3.55 ± 1.39, p < 0.001). Conclusion: Butyrate could serve as an effective adjuvant treatment for reducing disease severity and alleviating psychological symptoms. This trial was registered on the Research Ethics Committee of Shiraz University of Medical Sciences, with the reference number IR.SUMS.SCHEANUT.REC.1400.037. Trial Registration: Iranian Registry of Clinical Trials: IRCT20211214053401N1.

补充短链脂肪酸-丁酸酯对活动性溃疡性结肠炎患者疾病严重程度、炎症和心理因素的影响:一项双盲随机对照试验
背景:抑郁和焦虑在UC患者中很常见,因为肠道菌群失调和促炎标志物增加。丁酸盐是一种短链脂肪酸,参与调节肠道菌群和炎症,在神经退行性疾病中具有神经保护作用。因此,我们评估了补充丁酸钠对活动期UC患者疾病严重程度、炎症和心理因素的影响。方法:采用随机、平行、双盲对照试验。干预组(n = 18)和对照组(n = 18)的参与者分别在主餐中服用600 mg/kg丁酸钠或大米淀粉作为安慰剂,持续12周。部分Mayo评分用于评估疾病严重程度,Westergren评分用于评估红细胞沉降率(ESR)。NLR和PLR采用自动分析仪(XS-500i, Sysmex)测定。采用医院焦虑抑郁量表(HADS)和一般健康问卷(GHQ)评估心理因素。结果:与安慰剂相比,丁酸钠补充显著减少了ESR水平(-6.66±1.56和3.00±2.11,p = 0.01), NLR(-0.24±0.1和0.33±0.23,p = 0.02),梅奥得分(-2.33±0.41和0.22±0.40,p < 0.001),有焦虑得分(-2.77±0.64和0.94±0.63,p = 0.001),有抑郁得分(-2.38±0.47和0.61±0.33,p < 0.001),和GHQ总分(-12.11±1.48和3.55±1.39,p < 0.001)。结论:丁酸盐可作为减轻疾病严重程度和缓解心理症状的有效辅助治疗。本试验已在设拉子医科大学研究伦理委员会注册,参考号为IR.SUMS.SCHEANUT.REC.1400.037。试验注册:伊朗临床试验注册中心:IRCT20211214053401N1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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