Anti-heat stress lick block supplementation alleviated the detrimental effects of heat stress on dairy cows.

IF 2.6 2区 农林科学 Q1 VETERINARY SCIENCES
Frontiers in Veterinary Science Pub Date : 2025-03-07 eCollection Date: 2025-01-01 DOI:10.3389/fvets.2025.1562964
Hongwei Duan, Jiyou Zhang, Na Li, Liuping Chen, Danhong Chen, Hang Yang, Qiuxia Dai, Junshi Shen, Shengyong Mao
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引用次数: 0

Abstract

Introduction: Heat stress poses a significant challenge to the development of dairy industry, affecting cows' well-being and overall productivity, leading to substantial economic losses. In this study, the impact of a specifically formulated anti-heat stress lick block supplement on milk production, milk quality, feed intake, rectal temperature, respiratory rate, and rumen fermentation in cows exposed to heat-stress was evaluated.

Methods: Twenty-four healthy Holstein lactating dairy cows were divided into two blocks based on milk yield (low and high), Parity (2-3 parity), and lactation days (114 ± 8 d). The cows in each block were randomly assigned to either a control group without lick block supplementation or a treatment group receiving lick block. The trial lasted for 6 weeks, including a 2-week adaptation phase followed by 4 weeks of feeding treatment.

Results: Heat stress levels varied from severe (THI > 88) to moderate heat stress (THI > 80) in the first 2 weeks, gradually decreasing to mild heat stress (THI > 72) in the following weeks. With the decrease in heat stress, dry matter intake (DMI) and milk production increased (Week: p < 0.05), the rectal temperature and respiratory rate of cows decreased (Week: p < 0.05). Lick block supplementation tended to increase DMI (p = 0.09), and improved milk yield (p < 0.05) without affecting (p > 0.05) milk composition, leading to increased milk yields of fat, protein, and lactose (p < 0.05). Although the overall rectal temperature of cows in the lick block group did not differ from the control group (p > 0.05), the respiratory rate of cows in the lick block group significantly decreased (p < 0.05) in the second and third weeks. Supplementation with the lick block increased (p < 0.05) rumen pH and decreased (p < 0.05) NH3-N and propionate concentrations in dairy cows, and tended to lower the acetate-to-propionate ratio (p = 0.07), total VFA concentration (p = 0.07), and butyrate concentration (p = 0.09).

Conclusion: Supplementation of anti-heat stress lick block alleviated the detrimental effects of heat stress on dairy cows within a certain range of temperature and humidity.

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来源期刊
Frontiers in Veterinary Science
Frontiers in Veterinary Science Veterinary-General Veterinary
CiteScore
4.80
自引率
9.40%
发文量
1870
审稿时长
14 weeks
期刊介绍: Frontiers in Veterinary Science is a global, peer-reviewed, Open Access journal that bridges animal and human health, brings a comparative approach to medical and surgical challenges, and advances innovative biotechnology and therapy. Veterinary research today is interdisciplinary, collaborative, and socially relevant, transforming how we understand and investigate animal health and disease. Fundamental research in emerging infectious diseases, predictive genomics, stem cell therapy, and translational modelling is grounded within the integrative social context of public and environmental health, wildlife conservation, novel biomarkers, societal well-being, and cutting-edge clinical practice and specialization. Frontiers in Veterinary Science brings a 21st-century approach—networked, collaborative, and Open Access—to communicate this progress and innovation to both the specialist and to the wider audience of readers in the field. Frontiers in Veterinary Science publishes articles on outstanding discoveries across a wide spectrum of translational, foundational, and clinical research. The journal''s mission is to bring all relevant veterinary sciences together on a single platform with the goal of improving animal and human health.
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