Jiayuan Xuan, Quanhui Ma, Lixin Ge, Fenfen Yan, Jun Yu, Jiurui Wang, Cuiyun Wu, Mengjun Liu
{"title":"Variation analysis and comparison of leaf and fruit traits of triploid hybrid progeny in jujube.","authors":"Jiayuan Xuan, Quanhui Ma, Lixin Ge, Fenfen Yan, Jun Yu, Jiurui Wang, Cuiyun Wu, Mengjun Liu","doi":"10.3389/fpls.2025.1553316","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Polyploid hybrid progeny have both ploidy and hybridization effect, and abound in genetic variation of traits, which is an important material for the breeding of excellent new varieties.Ploidy breeding is an important means to improve and cultivate new varieties, which could overcome distant hybridization incompatibility and play a great significance to species evolution and environmental adaptation.Therefore, triploid breeding has a wide range of application value in germplasm innovation and cultivation of excellent new varieties of fruit trees.</p><p><strong>Methods: </strong>In order to reveal the trait characteristics and variation analysis of leaves and fruits of triploid hybrids, the ploidy identifications and SSR analysis were carried out through all progeny, and the leaf, stomata, thorn, fruit quality and other traits were compared and analyzed between the triploid and diploid progeny. The genetic variation of the triploid progeny were further analyzed, which could provide reference for hybrid parents selection, offspring traits prediction, ploidy breeding of jujube.</p><p><strong>Results: </strong>The results indicated that the triploid progeny exhibited significantly higher values for leaf width, straight thorn length, and stomatal length compared to diploid individuals. However, the leaf shape index and stomatal density were significantly lower in triploids than in diploids. Furthermore, a low genetic trend was observed for leaf traits in triploid progeny, while needle prick traits displayed a high genetic trend. In contrast, stomatal width and stomatal density showed moderate to low genetic trends. Significantly, the single fruit weight, single fruit kernel weight and soluble solids content were significantly higher in triploids compared to diploids. However, the kernel index and titratable acid content were significantly lower in triploids than diploids. The genetic trend showed a high inclination towards single fruit weight, fruit length, fruit shape index, kernel transverse diameter and vitamin C content in triploid offspring. The edible rate exhibited a moderate genetic trend, while kernel longitudinal diameter, kernel index, and titratable acid content displayed a low genetic trend.</p><p><strong>Discussion: </strong>First, the occurrence of polypoloid hybrid progeny. Second, triploid hybrid progeny of jujube has typical polypolid traits. Finally, abondance of genetic variations of traits in triploid progeny.</p>","PeriodicalId":12632,"journal":{"name":"Frontiers in Plant Science","volume":"16 ","pages":"1553316"},"PeriodicalIF":4.1000,"publicationDate":"2025-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11926147/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Plant Science","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3389/fpls.2025.1553316","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Introduction: Polyploid hybrid progeny have both ploidy and hybridization effect, and abound in genetic variation of traits, which is an important material for the breeding of excellent new varieties.Ploidy breeding is an important means to improve and cultivate new varieties, which could overcome distant hybridization incompatibility and play a great significance to species evolution and environmental adaptation.Therefore, triploid breeding has a wide range of application value in germplasm innovation and cultivation of excellent new varieties of fruit trees.
Methods: In order to reveal the trait characteristics and variation analysis of leaves and fruits of triploid hybrids, the ploidy identifications and SSR analysis were carried out through all progeny, and the leaf, stomata, thorn, fruit quality and other traits were compared and analyzed between the triploid and diploid progeny. The genetic variation of the triploid progeny were further analyzed, which could provide reference for hybrid parents selection, offspring traits prediction, ploidy breeding of jujube.
Results: The results indicated that the triploid progeny exhibited significantly higher values for leaf width, straight thorn length, and stomatal length compared to diploid individuals. However, the leaf shape index and stomatal density were significantly lower in triploids than in diploids. Furthermore, a low genetic trend was observed for leaf traits in triploid progeny, while needle prick traits displayed a high genetic trend. In contrast, stomatal width and stomatal density showed moderate to low genetic trends. Significantly, the single fruit weight, single fruit kernel weight and soluble solids content were significantly higher in triploids compared to diploids. However, the kernel index and titratable acid content were significantly lower in triploids than diploids. The genetic trend showed a high inclination towards single fruit weight, fruit length, fruit shape index, kernel transverse diameter and vitamin C content in triploid offspring. The edible rate exhibited a moderate genetic trend, while kernel longitudinal diameter, kernel index, and titratable acid content displayed a low genetic trend.
Discussion: First, the occurrence of polypoloid hybrid progeny. Second, triploid hybrid progeny of jujube has typical polypolid traits. Finally, abondance of genetic variations of traits in triploid progeny.
期刊介绍：
In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches.
Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
