A systematic review of the impact of Elexacaftor/Tezacaftor/Ivacaftor on body composition in people with cystic fibrosis.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Laura Kinsey, Hannah Winterbottom, Lydia Hudson, Simon Lal, Andrew M Jones, Sorrel Burden
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Abstract

Elexacaftor/Tezacaftor/Ivacaftor (ETI) has led to improved lung function, life expectancy, and body mass index for people with Cystic Fibrosis (CF). The aim of this systematic review was to evaluate the impact that ETI has had on body composition in people with CF. A systematic review was performed using MEDLINE, EMBASE, CINAHL, and the Cochrane Central Register of Controlled Trials. Quality assessment using the Joanna Briggs Institute critical appraisal tools were performed. Results were summarised narratively. Five observational cohort studies involving a total of 185 participants were reviewed. Three studies showed an increase in fat mass (7.0-8.6 kg, 13.2-14.3 kg, and 13.4-15.5 kg). Two studies reported an increase in fat-free mass (49.4-50.1 kg, 52.5-55 kg), while one reported a decrease (50.5-48.9 kg). Two studies found an increase in fat mass index (4.1-6.3 kgm/2 and 4.7-5.4 kg/m2) and fat-free mass index (17.4-17.7 kg/m2 and 18.1-18.8 kg/m2). Two studies observed an increase in percentage body fat mass (12.1-15.4% and 23.1-27.6%). Four studies were classified as low quality, while one was considered medium quality. This review suggest that commencing ETI results in changes in body composition. Firm conclusions about the type and distribution of change in body composition cannot be made due to limited studies, high heterogeneity, and methodical weaknesses. It highlights the necessity for higher quality and longer-term studies to explore the impact that ETI is having on body composition.

elexaftor /Tezacaftor/Ivacaftor对囊性纤维化患者体成分影响的系统综述
Elexacaftor/Tezacaftor/Ivacaftor (ETI)改善了囊性纤维化(CF)患者的肺功能、预期寿命和体重指数。本系统综述的目的是评估ETI对CF患者身体成分的影响。系统综述使用MEDLINE、EMBASE、CINAHL和Cochrane中央对照试验登记系统进行。使用乔安娜布里格斯研究所的关键评估工具进行质量评估。对结果进行叙述总结。我们回顾了五项观察性队列研究,共涉及185名参与者。三项研究显示脂肪量增加(7.0-8.6公斤,13.2-14.3公斤,13.4-15.5公斤)。两项研究报告了无脂质量增加(49.4-50.1 kg, 52.5-55 kg),而一项研究报告减少(50.5-48.9 kg)。两项研究发现,脂肪质量指数(4.1-6.3 kg/ 2和4.7-5.4 kg/m2)和无脂质量指数(17.4-17.7 kg/m2和18.1-18.8 kg/m2)均有所增加。两项研究观察到体脂量百分比增加(12.1-15.4%和23.1-27.6%)。四项研究被归为低质量,一项被归为中等质量。这篇综述表明,开始ETI会导致身体成分的变化。由于研究有限、异质性高和方法上的缺陷,无法得出关于身体成分变化的类型和分布的确切结论。它强调了进行高质量和长期研究的必要性,以探索ETI对身体成分的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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