Association between phase angle and hospital-associated disability in hospitalized patients in the internal medicine ward: A prospective observational study
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Abstract
Objective
This study aimed to evaluate the association between the phase angle (PhA) and hospital-associated disability (HAD) in older patients admitted to an internal medicine ward.
Methods
This was a prospective observational study in a single acute care hospital. HAD was defined as a decrease of at least five points in the Barthel index at discharge compared to pre-admission. Multiple logistic regression analysis was used to determine the association between PhA and HAD. The cut-off point for PhA was evaluated using a receiver operating characteristic curve.
Results
This study included 215 patients (113 males; mean age: 80.8 years). The HAD incidence rate was 27.9 %. Multiple logistic regression analysis showed that PhA was associated with HAD (odds ratio: 3.47, 95 % confidence interval: 1.95–6.18, p < 0.001). The PhA cut-off points for predicting HAD were 3.7° for men and 3.6° for women.
Conclusion
PhA was associated with HAD in older patients admitted to the internal medicine ward and may be a useful indicator for predicting HAD.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.