Thayanne Gurgel de Medeiros Mendes , Amanda Caroline Pereira Nunes , Ana Verônica Dantas de Carvalho , Juliana Dantas de Araújo Santos Camargo , Márcia Marília Gomes Dantas Lopes
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引用次数: 0
Abstract
Background
The nutritional needs of preterm newborns (PTNB) are increased and enhancing nutritional management is essential to meet them. The addition of multicomponent additive (MA) to human milk (HM) is used as a treatment strategy. The objective of the research is to analyze the association between the use of MA added to HM with nutritional and clinical outcomes in low-birth weight PTNB admitted to a neonatal intensive care unit (NICU).
Methods
Prospective cohort study with PTNB weighing less than 2500 g during hospitalization in the NICU, who were divided into two distinct groups based on the presence or absence of MA supplementation. We investigated outcomes related to nutritional status at discharge, length of stay, presence of metabolic bone disease of prematurity (MBDP), extrauterine growth restriction (EUGR) and encouragement of breastfeeding at discharge.
Results
A total of 65 PTNB were included. We found that the lower the BW, the more often the use of MA was observed (p = 0.006). At discharge, there was a decline in z- scores, in which 46 % of PTNB who used MA developed malnutrition. The length of stay was longer in the group of PTNB who used MA (p < 0.001). The percentage of PTNB with MBDP who used MA (52.5 %) was higher than the percentage of those who did not use it (p = 0.006). The probability of PTNB with MBDP using MA is 2.65 times higher than those without MDBP.
Conclusion
The use of MA to HM did not prevent or avoid the decline in nutritional status of the PTNBs, considering that those who used it had greater difficulty gaining weight, longer hospital stays, and more MBPD diagnoses compared to the group that did not use supplementation. However, the MA was crucial as it provided essential nutritional support for those PTNB who are more susceptible to MBDP.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.