{"title":"Synergistic Impact of 25-Hydroxyvitamin D Level and Obesity on the Risk of Metabolic Syndrome","authors":"Tsui-Yen Chang, Jong-Dar Chen","doi":"10.1155/ijcp/6634233","DOIUrl":null,"url":null,"abstract":"<div>\n <p><b>Background:</b> The global increase in the prevalence of metabolic syndrome (MetS), which is defined by impaired glucose homeostasis, visceral obesity, hypertension, and dyslipidemia, presents a significant health concern. Obesity is a primary risk factor for MetS, and low vitamin D levels have been linked to several metabolic disorders. Given the high prevalence of vitamin D deficiency among individuals with obesity, this study examined the combined influence of vitamin D deficiency and obesity on the risk of MetS.</p>\n <p><b>Methods:</b> This cross-sectional study was conducted from January 2021 to December 2022 at Shin Kong Memorial Hospital. A total of 7248 participants underwent physical examinations, including measurements of fasting glucose levels, lipid profiles, and serum 25-hydroxyvitamin D levels. Participants were categorized into six groups according to vitamin D status (deficiency < 50 nmol/L, insufficiency 50–74.9 nmol/L, and sufficiency ≥ 75 nmol/L) and body mass index (BMI; nonobese < 27 kg/m<sup>2</sup> and obese ≥ 27 kg/m<sup>2</sup>).</p>\n <p><b>Results:</b> Vitamin D levels were significantly lower in younger patients, women, those with BMI ≥ 27 kg/m<sup>2</sup>, and those who engaged in exercise less frequently. Patients with vitamin D sufficiency and without obesity constituted the reference group. Vitamin D level was inversely associated with MetS (odds ratio [OR] = 1.7 and 95% confidence interval [CI]: 1.4–2.0), with a stronger association in individuals with obesity (OR = 9.2 and 95% CI: 7.9–10.7). The highest risk was observed in patients with both vitamin D deficiency and obesity (OR = 13.7). Vitamin D deficiency and obesity were found to synergistically influence MetS (synergy index: 1.3 and 95% CI: 1.0–1.7). Notably, the association between vitamin D deficiency and MetS was nonsignificant in patients without obesity.</p>\n <p><b>Conclusions:</b> Both vitamin D deficiency and obesity are independently associated with MetS, with a synergistic effect observed when both conditions are present.</p>\n </div>","PeriodicalId":13782,"journal":{"name":"International Journal of Clinical Practice","volume":"2025 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ijcp/6634233","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Clinical Practice","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/ijcp/6634233","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MEDICINE, GENERAL & INTERNAL","Score":null,"Total":0}
引用次数: 0
Abstract
Background: The global increase in the prevalence of metabolic syndrome (MetS), which is defined by impaired glucose homeostasis, visceral obesity, hypertension, and dyslipidemia, presents a significant health concern. Obesity is a primary risk factor for MetS, and low vitamin D levels have been linked to several metabolic disorders. Given the high prevalence of vitamin D deficiency among individuals with obesity, this study examined the combined influence of vitamin D deficiency and obesity on the risk of MetS.
Methods: This cross-sectional study was conducted from January 2021 to December 2022 at Shin Kong Memorial Hospital. A total of 7248 participants underwent physical examinations, including measurements of fasting glucose levels, lipid profiles, and serum 25-hydroxyvitamin D levels. Participants were categorized into six groups according to vitamin D status (deficiency < 50 nmol/L, insufficiency 50–74.9 nmol/L, and sufficiency ≥ 75 nmol/L) and body mass index (BMI; nonobese < 27 kg/m2 and obese ≥ 27 kg/m2).
Results: Vitamin D levels were significantly lower in younger patients, women, those with BMI ≥ 27 kg/m2, and those who engaged in exercise less frequently. Patients with vitamin D sufficiency and without obesity constituted the reference group. Vitamin D level was inversely associated with MetS (odds ratio [OR] = 1.7 and 95% confidence interval [CI]: 1.4–2.0), with a stronger association in individuals with obesity (OR = 9.2 and 95% CI: 7.9–10.7). The highest risk was observed in patients with both vitamin D deficiency and obesity (OR = 13.7). Vitamin D deficiency and obesity were found to synergistically influence MetS (synergy index: 1.3 and 95% CI: 1.0–1.7). Notably, the association between vitamin D deficiency and MetS was nonsignificant in patients without obesity.
Conclusions: Both vitamin D deficiency and obesity are independently associated with MetS, with a synergistic effect observed when both conditions are present.
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