Unveiling the Phenolic Profiling of Moroccan Ferula communis L. Fruits: A Combination of In Silico and In Vivo Protective Effect Against Methotrexate-Induced Hepato-Renal Dysfunction

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ghizlane Nouioura, Mohamed El Fadili, Mohamed Bouhrim, El Hassania Loukili, Hazem K. Ghneim, Mourad A. M. Aboul-Soud, John P. Giesy, Badiaa Lyoussi, Elhoussine Derwich
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引用次数: 0

Abstract

Background: Methotrexate (MTX) is associated with several side effects, including hepatic and renal toxicities, which limit its effectiveness as an anticancer medication. These toxicities can lead to hepatotoxicity, nephrotoxicity, and potential liver and kidney failure. On the other hand, the fruit of the giant fennel plant (Ferula communis) contains bioactive compounds with proven antioxidant and anti-inflammatory properties, as demonstrated in previous studies. These compounds have protective effects against various diseases.

Aim of the Study: The current study combines in silico ADMET prediction and in vivo evaluation of hepatorenal toxicity of MTX in rats to predict potential effects in humans.

Materials: Chemical constituents of FC were identified using HPLC-DAD analysis. In silico pharmacokinetics, ADMET predictions, and Egan’s boiled egg model were employed. For the in vivo experiments, 32 rats were divided into four groups to investigate the impact of FC extract (FC-Ext) on MTX-induced hepatorenal toxicity. The rats were pretreated with FC-Ext (250 mg/kg, body mass, dissolved in distilled water) from days 1 to 21 and administered MTX (25 mg/kg) on day 7. Various parameters, including body and organ masses, serum toxicity biomarkers (such as albumin, ALT, AST, BUN, creatinine, uric acid, and total protein), hematological parameters, and tissue histopathology, were evaluated to assess MTX-induced hepato-renal damage.

Results: The analysis of FC revealed the presence of various phenolic acids, with 15 compounds identified using HPLC-DAD. ADMET prediction provided assurance regarding the safety of the phytochemical compounds from FC concerning liver injury. Experimental validation in vivo confirmed that MTX-induced hepato-renal damage led to increased levels of AST, ALT, BUN, and creatinine in blood serum. Hemoglobin, total protein, albumin, and uric acid levels decreased following exposure to MTX. However, co-treatment with a hydro-ethanolic extract of FC significantly mitigated these changes, restored kidney and liver functions, and preserved tissue architecture.

Conclusion: FC-Ext shows promise in managing liver and renal diseases and mitigating the hematological toxicity induced by MTX. These findings suggest potential applications for humans in preventing MTX-induced renal, hepatic, and hematological toxicity.

Abstract Image

摩洛哥阿魏果实的酚类分析:对甲氨蝶呤诱导的肝肾功能障碍的体内和体外保护作用的结合
背景:甲氨蝶呤(MTX)具有多种副作用,包括肝和肾毒性,这限制了其作为抗癌药物的有效性。这些毒性可导致肝毒性、肾毒性和潜在的肝肾衰竭。另一方面,巨型茴香植物(Ferula communis)的果实含有生物活性化合物,已被证明具有抗氧化和抗炎特性,这在先前的研究中得到了证实。这些化合物对各种疾病有保护作用。研究目的:目前的研究结合了计算机ADMET预测和MTX在大鼠肝肾毒性的体内评估,以预测其对人类的潜在影响。材料:采用HPLC-DAD法鉴定FC的化学成分。采用计算机药代动力学、ADMET预测和Egan煮蛋模型。体内实验将32只大鼠分为4组,研究FC提取物(FC- ext)对mtx诱导的肝肾毒性的影响。第1 ~ 21天给予大鼠FC-Ext (250 mg/kg,体重,蒸馏水溶解)预处理,第7天给予MTX (25 mg/kg)。评估各种参数,包括身体和器官质量、血清毒性生物标志物(如白蛋白、ALT、AST、BUN、肌酐、尿酸和总蛋白)、血液学参数和组织组织病理学,以评估mtx诱导的肝肾损害。结果:HPLC-DAD法鉴定出15个酚酸类化合物。ADMET预测为从FC中提取的植物化学化合物对肝损伤的安全性提供了保证。体内实验验证证实,mtx诱导的肝肾损害导致血清中AST、ALT、BUN和肌酐水平升高。接触MTX后,血红蛋白、总蛋白、白蛋白和尿酸水平下降。然而,与FC的水乙醇提取物共同处理可显著减轻这些变化,恢复肾脏和肝脏功能,并保留组织结构。结论:FC-Ext在治疗肝脏和肾脏疾病和减轻MTX引起的血液毒性方面具有前景。这些发现提示了mtx在预防人类肾、肝和血液毒性方面的潜在应用。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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