Characterization and genomic analysis of a broad-spectrum lytic phage vB_EcoM_SD350 and its application on raw chicken and beef meats against Avian pathogenic Escherichia coli

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yucui Huang , Zheyu Pang , Xinyang Zhu , Jiaxin Wang , Xiaojie Gao , Duanduan Chen , Cheng Liu , Jianbiao Lu , Zhenshu Si , Lanying Pei , Minge Wang , Shengliang Cao , Yubao Li
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引用次数: 0

Abstract

Avian pathogenic Escherichia coli (APEC) leads to tremendous economic losses in the poultry industry and poses a threat to public by transmission of pathogens via food chain. Due to the increasingly problematic prevalence of antibiotic resistance among APEC, there is an urgent need to find alternative therapeutics. In this study, a novel phage, named vB_EcoM_SD350, was isolated and profiled. It had a broad lytic spectrum and was capable to lyse 64.00 % (48/75) selected Escherichia coli strains. Biological characterization showed that phage vB_EcoM_SD350 displayed adorable tolerance to pH and temperature and was able to effectively inhibit the growth of Escherichia coli SD405 and biofilm formation. The genomic analysis revealed that phage vB_EcoM_SD350 genome was a double-stranded DNA with a size of 52,757 bp and a guanine-cytosine (GC) content of 47.73 %. And ORF44 and ORF45 in phage vB_EcoM_SD350 were predicted to encode a holin and an endolysin, respectively. The results indicated that phage vB_EcoM_SD350 lysed bacteria through the holin-endolysin system, thereby releasing progeny phages. Finally, when phage vB_EcoM_SD350 was applied to chicken and beef samples stored at 4 °C, the concentration of SD405 decreased by 0.56–2.88 log CFU/g in the chicken group and by 0.43–3.98 log CFU/g in the beef group within 72 h. In summary, this study identified a new phage to effectively lyse a broad range of APEC, highlighting its potential as an antibacterial agent for biocontrol of Escherichia coli in meat products.
广谱噬菌体vB_EcoM_SD350的鉴定、基因组分析及其在生鸡肉和牛肉中抗禽致病性大肠杆菌的应用
禽致病性大肠杆菌(APEC)通过食物链传播,给家禽业造成巨大的经济损失,并对公众构成威胁。由于亚太经合组织中越来越多的抗生素耐药性问题,迫切需要找到替代治疗方法。在这项研究中,分离并分析了一种新的噬菌体,命名为vB_EcoM_SD350。它具有较宽的裂解谱,能裂解64.00%(48/75)选定的大肠杆菌菌株。生物学鉴定表明,噬菌体vB_EcoM_SD350对pH和温度具有良好的耐受性,并能有效抑制大肠杆菌SD405的生长和生物膜的形成。基因组分析表明,噬菌体vB_EcoM_SD350基因组为双链DNA,全长52,757 bp,鸟嘌呤-胞嘧啶(GC)含量为47.73%。预测噬菌体vB_EcoM_SD350中的ORF44和ORF45分别编码一个holin和一个endolyysis。结果表明,噬菌体vB_EcoM_SD350通过holin-endolysin系统裂解细菌,释放子代噬菌体。最后,将噬菌体vB_EcoM_SD350应用于4°C保存的鸡肉和牛肉样品中,在72 h内,鸡肉组的SD405浓度下降了0.56-2.88 log CFU/g,牛肉组的SD405浓度下降了0.43-3.98 log CFU/g。总之,本研究发现了一种新的噬菌体,可以有效地裂解广泛的APEC,突出了其作为生物防治肉制品中大肠杆菌的抗菌剂的潜力。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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