Chitinases: Key players in plant defense mechanisms against fungal pathogens

Abstract

Throughout history, plant diseases have posed significant challenges to agricultural progress, driven by both abiotic and biotic factors. Abiotic factors include wind, salt damage, freezing, girdling roots and compacted soil, while biotic factors encompass bacteria, nematodes, fungi and viruses. Plants have evolved diverse defense strategies to counter pathogen attacks, one of which involves chitinases, a subset of pathogenesis-related proteins. Chitinases are hydrolytic enzymes that degrade chitin, a high-molecular-weight linear polymer of N-acetyl-D-glucosamine, which is a crucial component of fungal cell walls and septa. These enzymes are produced by a wide range of organisms, including plants, animals, insects, fungi and microorganisms. In plants, chitinases are strongly expressed under pathogenic stress, primarily targeting fungal pathogens by breaking down their cell walls. They also contribute to cell wall remodeling and degradation during growth and defense processes. Numerous studies have demonstrated that the antifungal activity of chitinases is influenced by the chitin concentration and surface microstructure of different fungal species. Research has highlighted their role in protecting plants like mango, cucumber, rye, tomato, grapevine and other plants from various fungal diseases. These findings underscore the critical role of chitinases in plant defense mechanisms, showcasing their importance in mitigating fungal infections and supporting plant health.