Combined effects of zinc oxide nanoparticles and arbuscular mycorrhizal fungi on soybean yield, oil quality, and biochemical responses under drought stress

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY
Mohammad Haghaninia , Samaneh Memarzadeh Mashhouri , Ali Najafifar , Freidoon Soleimani , Qiang-Sheng Wu
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引用次数: 0

Abstract

The increasing frequency and intensity of drought stress, exacerbated by climate change, pose significant threats to agricultural productivity and food security. In this context, this study investigates the effects of zinc oxide nanoparticles (ZnONPs) and Myco-Root-a proprietary blend of three distinct mycorrhizal fungal species-on the yield and oil quality of soybean (Glycine max) under drought stress. By exploring innovative strategies, this research aims to enhance agricultural resilience and promote sustainable food production in challenging environmental conditions. Utilizing a randomized complete block design over two years (2021–2022), the experiment included 12 treatments with three levels of drought stress (optimal irrigation (MAD20), moderate water deficit (MAD50), and severe water deficit (MAD80)) and four fertilizer management strategies (control, ZnONPs (200 mg L⁻¹), arbuscular mycorrhizal fungi (AMF), and a combination of both). The results showed that drought stress reduced colonization, whereas the combined application of ZnONPs+AMF enhanced colonization by 10 % relative to AMF alone. Additionally, under MAD20 conditions, the combined treatment of ZnONPs+AMF significantly increased nitrogen, phosphorus, potassium, and zinc uptake by 82.61 %, 100.49 %, 94.78 %, and 143.11 %, respectively, compared to severe drought stress conditions without fertilization. This treatment also increased proline and soluble carbohydrates under severe drought conditions by 77.29 % and 58.75 %, respectively, compared to the control. Furthermore, the activity of antioxidant enzymes such as ascorbate peroxidase, guaiacol peroxidase, and catalase increased by 85.92 %, 111.18 %, and 80.13 respectively, reducing oxidative stress markers such as malondialdehyde (51.27 %) and hydrogen peroxide (63.44 %) compared to untreated conditions. In terms of both oil quantity and quality, the combined treatment of ZnONPs+AMF under MAD20 conditions increased linoleic and linolenic acid concentrations by 60.75 % and 43.91 %, respectively, while decreasing palmitic and stearic acid concentrations by 50.45 % and 24.88 %, respectively. These changes resulted in a 145.47 % increase in seed yield and an 24.32 % increase in oil content compared to MAD80 conditions without treatment. Additionally, when compared to severe drought stress without fertilization, the application of ZnONPs+AMF under MAD20 enhanced the iodine value by 9.7 %, while the saponification number under MAD80 without fertilization increased by 3.2 % relative to the control. Furthermore, the combined application of ZnONPs+AMF under optimal irrigation conditions resulted in an 41.04 % reduction in the acid value compared to drought stress without fertilizer application. Overall, these findings suggest that the combined use of ZnONPs and AMF can serve as an effective strategy to improve crop performance and oil quality under drought stress conditions. This approach enhances plant resilience to climate change, improves agricultural productivity, promotes food security, and supports the sustainability of agricultural systems.

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来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍: Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing: Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP
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