Effects of 6-O-α-maltosyl-γ cyclodextrin on proliferation and cellular uptake in mouse mastocytoma P-815 cells

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yasuyo Okada , Naomi Inoue , Ai Sanagi , Atsushi Ichikawa
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引用次数: 0

Abstract

6-O-α-Maltosyl-γ cyclodextrin (Mal-γCD) is a branched γCD with α(1 → 6) branched maltose on the γCD ring. Mal-γCD is more water-soluble and safer than the parent γCD, has the same ability to form inclusion complexes, and the formed inclusion complexes are highly water-soluble. There is limited information regarding Mal-γCD both in vitro and in vivo, and the effects of Mal-γCD on proliferation, uptake, metabolism, and the cell cycle of target cells remain unknown. In this study, we investigated the effects of Mal-γCD on the proliferation of mastocytoma P-815 cells (P-815 cells) focusing on its impact on the cellular uptake, endocytosis, metabolism, and the cell cycle. We found that Mal-γCD, but not the parent γCD, inhibited the proliferation of P-815 cells in a time- and concentration-dependent manner, although the inhibition was reversible. Mal-γCD caused an increase in the number of cells in the G1 and G2 phases and a decrease in the number of cells in the S phase. Mal-γCD was taken up by P-815 cells and metabolized to 6-O-α-d-glucosyl-γCD and glucose by cellular α-glucosidases in a time-dependent manner. Its uptake was enhanced in S-phase-synchronized P-815 cells, was temperature- and energy-dependent, and was suppressed by general endocytosis inhibitors such as cytochalasin D and colchicine, as well as by Na+/K+-ATPase inhibitors such as digoxin, quinidine, and verapamil. These findings demonstrate that Mal-γCD exerts a growth inhibitory effect on proliferative cells by delaying the cell cycle at the G1/S and G2/M transition phases, which may be closely associated with endocytosis.

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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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