{"title":"How T-cruiscape shapes the flow experience of passenger's well-being","authors":"Marcya Stefany Gonzáles-Santiago , Sandra Maria Correia Loureiro , Daniela Langaro","doi":"10.1016/j.ijhm.2025.104181","DOIUrl":null,"url":null,"abstract":"<div><div>Understanding the new T-cruiscape (a servicescape integrated with technological services in the cruise industry) onboard cruise ships is key for managers. Therefore, this research integrated the T-cruiscape, flow experience, and subjective well-being within the Stimuli–Organism–Response framework to examine how the T-cruiscape shapes the passenger flow experience and enhances their well-being and how discomfort acts as a moderator in this relationship. A mixed-method approach was adopted, including 35 interviews with crew members who were experienced in working with these technologies and passengers, followed by a survey of 358 passengers who had used these technologies. Qualitative data analysis was conducted using MaxQda2020, while quantitative data was analyzed using SmartPLS4. The findings from interviews corroborated the seven facets of T-cruiscape, which were then considered in the main study. T-cruiscape acting as stimuli can generate flow experience and, subsequently, passengers' subjective well-being through desirable feelings. The discomfort passengers feel when using technology can strengthen the relationship between the T-cruiscape and the flow experience. The theoretical and practical implications of the research provide valuable insights into potential marketing practices and suggest avenues for future research.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"129 ","pages":"Article 104181"},"PeriodicalIF":9.9000,"publicationDate":"2025-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001045","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
Understanding the new T-cruiscape (a servicescape integrated with technological services in the cruise industry) onboard cruise ships is key for managers. Therefore, this research integrated the T-cruiscape, flow experience, and subjective well-being within the Stimuli–Organism–Response framework to examine how the T-cruiscape shapes the passenger flow experience and enhances their well-being and how discomfort acts as a moderator in this relationship. A mixed-method approach was adopted, including 35 interviews with crew members who were experienced in working with these technologies and passengers, followed by a survey of 358 passengers who had used these technologies. Qualitative data analysis was conducted using MaxQda2020, while quantitative data was analyzed using SmartPLS4. The findings from interviews corroborated the seven facets of T-cruiscape, which were then considered in the main study. T-cruiscape acting as stimuli can generate flow experience and, subsequently, passengers' subjective well-being through desirable feelings. The discomfort passengers feel when using technology can strengthen the relationship between the T-cruiscape and the flow experience. The theoretical and practical implications of the research provide valuable insights into potential marketing practices and suggest avenues for future research.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.