From perception to purchase: Atmospheric effects through immersion and emotional responses in service environments

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Karim Errajaa , Imen Safraou , Anil Bilgihan
{"title":"From perception to purchase: Atmospheric effects through immersion and emotional responses in service environments","authors":"Karim Errajaa ,&nbsp;Imen Safraou ,&nbsp;Anil Bilgihan","doi":"10.1016/j.ijhm.2025.104198","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates the serial indirect effects of atmospheric conditions on consumer behavior, including visit intention, purchase intention, and actual purchases, mediated by immersion and emotions. The research explores how these relationships are moderated by familiarity with the environment, gender, and atmospheric sensitivity, specifically within Starbucks locations in France. Employing a quantitative methodology, the study engages a sample of 517 participants and utilizes structural equation modeling, facilitated by the PROCESS macro, to delineate the intricate relationships among the studied variables. The results reveal that a positive atmospheric setting significantly boosts customer immersion, which subsequently elevates emotional responses. These enhanced emotions positively influence visit intention, purchase intention, and actual purchases. Notably, these effects are more pronounced among individuals familiar with the environment, females, and those highly sensitive to atmospheric nuances. The findings emphasize the critical role of creating positive, immersive, and emotionally engaging atmospheres in service environments to enhance consumer engagement and sales. This research advances the sensory marketing literature by illustrating the moderated serial mediation effects of the atmosphere through immersion and emotions, thereby offering fresh insights into the dynamics of consumer perceptions in retail and service contexts. Retailers are advised to integrate these insights into strategic planning and employee training to optimize customer experiences and contribute to a more positive social environment through enhanced sensory and emotional consumer interactions.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"129 ","pages":"Article 104198"},"PeriodicalIF":9.9000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925001215","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0

Abstract

This study investigates the serial indirect effects of atmospheric conditions on consumer behavior, including visit intention, purchase intention, and actual purchases, mediated by immersion and emotions. The research explores how these relationships are moderated by familiarity with the environment, gender, and atmospheric sensitivity, specifically within Starbucks locations in France. Employing a quantitative methodology, the study engages a sample of 517 participants and utilizes structural equation modeling, facilitated by the PROCESS macro, to delineate the intricate relationships among the studied variables. The results reveal that a positive atmospheric setting significantly boosts customer immersion, which subsequently elevates emotional responses. These enhanced emotions positively influence visit intention, purchase intention, and actual purchases. Notably, these effects are more pronounced among individuals familiar with the environment, females, and those highly sensitive to atmospheric nuances. The findings emphasize the critical role of creating positive, immersive, and emotionally engaging atmospheres in service environments to enhance consumer engagement and sales. This research advances the sensory marketing literature by illustrating the moderated serial mediation effects of the atmosphere through immersion and emotions, thereby offering fresh insights into the dynamics of consumer perceptions in retail and service contexts. Retailers are advised to integrate these insights into strategic planning and employee training to optimize customer experiences and contribute to a more positive social environment through enhanced sensory and emotional consumer interactions.
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信