From perception to purchase: Atmospheric effects through immersion and emotional responses in service environments

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Karim Errajaa , Imen Safraou , Anil Bilgihan
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引用次数: 0

Abstract

This study investigates the serial indirect effects of atmospheric conditions on consumer behavior, including visit intention, purchase intention, and actual purchases, mediated by immersion and emotions. The research explores how these relationships are moderated by familiarity with the environment, gender, and atmospheric sensitivity, specifically within Starbucks locations in France. Employing a quantitative methodology, the study engages a sample of 517 participants and utilizes structural equation modeling, facilitated by the PROCESS macro, to delineate the intricate relationships among the studied variables. The results reveal that a positive atmospheric setting significantly boosts customer immersion, which subsequently elevates emotional responses. These enhanced emotions positively influence visit intention, purchase intention, and actual purchases. Notably, these effects are more pronounced among individuals familiar with the environment, females, and those highly sensitive to atmospheric nuances. The findings emphasize the critical role of creating positive, immersive, and emotionally engaging atmospheres in service environments to enhance consumer engagement and sales. This research advances the sensory marketing literature by illustrating the moderated serial mediation effects of the atmosphere through immersion and emotions, thereby offering fresh insights into the dynamics of consumer perceptions in retail and service contexts. Retailers are advised to integrate these insights into strategic planning and employee training to optimize customer experiences and contribute to a more positive social environment through enhanced sensory and emotional consumer interactions.
从感知到购买:通过沉浸和情绪反应在服务环境中的氛围效果
本研究以沉浸感和情绪为中介,考察了环境条件对消费者行为的一系列间接影响,包括访问意愿、购买意愿和实际购买行为。该研究探讨了这些关系是如何通过对环境、性别和大气敏感性的熟悉程度来调节的,特别是在法国的星巴克门店。采用定量方法,研究涉及517名参与者的样本,并利用结构方程模型,由PROCESS宏观促进,描绘研究变量之间的复杂关系。结果表明,积极的氛围环境显著提高了顾客的沉浸感,从而提升了情绪反应。这些增强的情绪正向影响访问意愿、购买意愿和实际购买。值得注意的是,这些影响在熟悉环境的个体、女性和对大气细微差别高度敏感的个体中更为明显。研究结果强调了在服务环境中创造积极的、沉浸式的、情感上吸引人的氛围对于提高消费者参与度和销售额的关键作用。本研究通过阐释氛围通过沉浸感和情绪的调节的系列中介效应来推进感官营销文献,从而为零售和服务环境中消费者感知的动态提供了新的见解。建议零售商将这些见解整合到战略规划和员工培训中,以优化客户体验,并通过增强消费者的感官和情感互动,为更积极的社会环境做出贡献。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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